All sausages- except dry sausage - are perishable and therefore must be kept refrigerated or frozen. Phone: (919) 782-1705 | Fax: (919) 783-3593 Our selection includes a variety of sizes of linked sausages, raw ground bulk sausages, rope sausages, skinless links, crumbles, slices, and loaves/bars. Demand grew faster than weeds, but Ralph Bass kept making only 100-pound batches and insisted on tasting every one. WebNC Pork Sausage Products Bass Farm Sausage Products Like any family that claims cooking as a skill, we know were only as good as your last bite of our sausage products. A Guide to Texas Dried Sausage, the Perfect Portable Snack Meet the masters behind this meat art form. It's ok if they are touching. Marinated calamari seasoned and grilled served over our exotic Greens. Have you ever asked yourself, "How much weight can I lose in a month?" These fine ground meats are then combined with fine ground corn meal, wheat flour and spiced like country sausage. DISCLAIMER: Menu items and prices are subject to change. Try it with a splash of apple cider vinegar and Texas Pete. You might become the next Andrew Zimmern. Please also note that if you would like us to create a new recipe or modify an existing recipe, there are additional restrictions and larger minimums. This post is part of our NC Knowledge List series, which taps into NCStates expertise on all things North Carolina. These freeze well. Further advanced study of liver-influenced meat wonderment include jadernice, leberwurst, leverpostej, and boudin. Yes, we do have a wholesale private label program; however, minimums and restrictions will apply. And remember, we offer FLAT RATE SHIPPING of only 8.95 no matter how much you order. Bake at 325- 350 degrees for 15 to 20 minutes. Shape loosely into small balls. Pan fried pasta crispy with eggs and spinach, fresh herbs glazed and topped with Greek Feta cheese. WebNC Pork Sausage Products Bass Farm Sausage Products Like any family that claims cooking as a skill, we know were only as good as your last bite of our sausage products. Jumbo caps filled with a blend of spinach, ricotta, sausage and romano cheese served in a delicate cream sauce. Air dried sausage lovers just call it great. While unfortunately we can't ship our sausage (sorry), you can however order Bass Farm Sausage merchandise to wear with pride. Delicate wild salmon lightly marinated grilled and served over exotic greens. A rich and diverse food culture thrives across North Carolina, from Avon to Andrews. Please see our full recipe listing here and please inquire for more information about the varieties in which these recipes are available. If you suspect a food adventure hero lives deep within your soul, C-loaf might be your gateway to fame. 
If you experience any of the following issues, you're eligible for a refund or credit: damaged/missing items, poor item replacements, late arrival or unprofessional service. He credited his background in tobacco farming for helping him develop good habits, such as being patient, keeping a watchful eye on growth and choosing only the best products to sell. Bake at 325- 350 degrees for 15 to 20 minutes. 72% 19g Fat. They may be smoked, unsmoked, or cooked. Menu. Country Ham. managing editor, NC Field & Family, Your email address will not be published. And its on each and every product we make.. All
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Bass Farms Sausage, Spring Hope, NC: www.bassfarmsausage.com Nahunta Pork Center, Raleigh, NC and Pikeville, NC: www.nahuntapork.com Neeses Country Sausage, Greensboro, NC: www.neesesausage.com. The ingredients are mixed with spices and curing materials, stuffed into casings, and put through a carefully controlled, long, continuous air-drying process. Neeses Sausage, Greensboro, NC: www.neesesausage.com Carolina Packers, Smithfield, NC: www.carolinapackers.com You have heard the old saying, it is all about location, well its a similar story for this product: west of Salisbury and I-85 you will find liver mush; down east it is liver pudding. Fresh greens and black mussels, sauteed garlic, fresh tomatoes and white wine. Stevens Sausage, Smithfield, NC: www.stevens-sausage.com Fitness Goals: Heart Healthy. Herring, Wilson, NC: www.tlherring.com Calorie Goal 1760 Cal. Cookies are disabled. There is just something about the lower GI tract of swine that gets little respect. So each and every one of the choices you see below has a few things in common. When this spicy and sassy mixture is finished cooking, it is sent to the cooler to set up. WebS.O.S. Historical records tell the story of colonial meat packing businesses being built along the banks of Pagan River in the town of Smithfield, VA. Pigs thrived in the Tidewater region, supplying the meat that was cured and sold locally as well as back in England. Agriculture is an important segment of our economy. The company also makes sausage links, patties, dry sausage, souse and C-Loaf a Southern tradition enjoyed with vinegar and hot sauce. Neeses Country Sausage, Greensboro, NC: www.neesesausage.com. Keep refrigerated or frozen. For your protection, follow these safe handling instructions. More fresh pork breakfast sausage is consumed in the southeastern U.S., than any other market in the country. Track macros, calories, and more with MyFitnessPal. Cook on 180C / 350F for 8 - 12 minutes, flipping the sausages halfway, until browned and cooked through. Villari Foods, Warsaw, NC: www.villarifood.com WebContact Drop us a line anytime. Thanks! If you have driven past a Bojangles on your morning commute, you understand the marriage of these two quintessentially North Carolinian staple foods. Fresh pizza dough rolled out topped with homemade sauce and mozzarella cheese. Prick each sausage a few times with a knife, then place in a single layer in the air fryer basket. WebFind calories, carbs, and nutritional contents for Bass Farm - Air Dried Link Sausage and over 2,000,000 other foods at MyFitnessPal Track macros, calories, and more with MyFitnessPal. How do I get bass farms hot sausage shipped to alpharetta, Georgia??!! Cook thoroughly. Pasta tubes with homemade marinara sauce and Italian sausage, Olive oil, garlic, fresh basil and Pecorino Romano cheese, Olive oil, garlic, fresh tomato, basil, Greek feta and sharp Provolone cheese, Egg noodles, tossed with heavy cream and Pecorino Romano, Crepe stuffed with roasted sausage blended with ricotta cheese topped with alferdo sauce, dash of marinara sauce, Thin pasta with marinara and family recipe, homemade meatball, Spicy fresh tomato sauce tossed with angel hair pasta, Spicy or sweet sausage, marinara and melted mozzarella cheese, Served with three sauces, alfredo, rosa bell pepper, and marinara, Lasagna noodle rolled and stuffed with sausage, blended with ricotta cheese topped with marinara and a lace of alfredo sauce, Crepe stuffed with ricotta cheese, spinach, fresh herbs, marinara sauce and a lace of alfredo, Lightly breaded eggplant, layered with parmesan cheese baked in marinara sauce and topped with mozzerella cheese, Vegetarian lasagna with ricotta, spinach and four imported cheese, marinara and alfredo sauce, Blend of four imported cheeses, spinach and baked in marinara sauce, touch of alfredo sauce, Double chicken breast, lemon, white wine, butter and capers herbes, garlic and sun dried tomatoes, Double chicken breast, fresh mushroom marsala wine sauce, Lean oven roasted pork served with potatoes, grilled apples, shitaki mushroom sauce, Fresh cockle clams, sauteed in olive oil, fresh garlic, herbs in a natural or red sauce, Jumbo shrimp, sauteed garlic, mushrooms, and sun dried tomato over angel hair pasta, Fresh king salmon, white wine mustard sauce and capers, Seafood medley of shrimp, scallops, calamari, clams, and mussels in a seafood marinara sauce. In order to shop on this Web store, you must have JavaScript enabled. The products are then loaded and delivered to customers the next day. Replies to my comments
NC Web Hosting by Killer Hosting, Baked White Potatoes stuffed with Sausage. Secret family recipe of homemade low-fat Italian sausage, grilled, and served with sauteed bell peppers, onions and a side of pasta marinara, Side of pasta marinara & Sauteed peppers & onions. For instructions on how to enable JavaScript, please see the help section of your browser. Sauteed chicken breast, spinach, capers, rosa sauce and sun-dried tomatoes. WebContact Drop us a line anytime. Veal scallopini sauteed in fresh butter, white wine, lemon and capers. 23% 14g Protein. In order to shop on this Web store, you must have cookies enabled. Serving Size: 1 oz. Fat 48 g. 19/67g left. These meat products not only have a positive impact on the state economy, but they taste great and provide an affordable, safe and wholesome source of nutrition for a growing population. NC Web Hosting by Killer Hosting, call us or come by our place in Spring Hope, North Carolina. Everyone here takes pride in making the finest pork products available, he says. Each retailer has a pricing policy that can be found on that retailer's page. Dont forget about the annual Liver Mush Festival in Marion held every year in June or the Liver Mush Festival in Shelby scheduled in October. While unfortunately we can't ship our sausage (sorry), you can however order Bass Farm Sausage merchandise to wear with pride. Yield 100 cocktail balls. All rights reserved. To the cooks that say, Oh, I will just use chicken bouillon lets all send them a collective bless your heart!. Butcher cut smoked bacon (4 slices), 2 farm fresh eggs (any style). WebAir-dried sausage is made like other country sausage, but its not smoked and doesnt need to be kept refrigerated in the same way. Jenkins Liver Mush, Shelby, NC Combine all ingredients with hands. These freeze well. It's ok if they are touching. Again, dont forget to add copious amounts of hot sauce. Smiths Red and White, Dortches, NC: www.smithsredandwhite.com Crepe stuffed with ricotta cheese, spinach, marinara and a lace of alfredo sauce. Served on a bed of fresh greens, assorted eggplant, zucchini, artichokes, peppers, and olives. Uncooked fresh sausage can be stored in the refrigerator one to two days; after cooking, keep for three to four days refrigerated (40 F or less). Using the Instacart app or website, shop for products from your store of choice near you. Please note the question above for more information about this process. Web365 brand Farm-Raised Atlantic Salmon Fillets . In some parts of extreme northeast North Carolina, it is referred to as a Dan Doodle. Bake at 325- 350 degrees for 15 to 20 minutes. It might be easier to locate a Bigfoot. Youll never overlook those links hanging in your favorite market again. Please call our office at (323) 583-6690, or send us your contact information using the above contact form. Who knows? Nahunta Pork Center, Raleigh, NC and Pikeville, NC: www.nahuntapork.com Interestingly, demand for chitlins has driven production costs to the point where lower priced raw materials are now needed. Your store of choice near you the masters behind bass farm air dried sausage meat art form you eat? Hope, Carolina! Study of liver-influenced meat wonderment include jadernice, leberwurst, leverpostej, and boudin ; however minimums! As a Dan Doodle peppers, and olives, Smithfield, NC Field & Family, your email will! With fine ground meats are then combined with bass farm air dried sausage ground corn meal, wheat flour and spiced like country.... And prices are subject to change the marriage of these two quintessentially North Carolinian staple.. To change ( any style ) consumed in the southeastern U.S., than any other in! With MyFitnessPal blend of spinach, fresh tomatoes and white wine, lemon and.! Follow these safe handling instructions on how to enable JavaScript, please see our full recipe listing and... Replies to my comments NC Web Hosting by Killer Hosting, call us or by. Ncstates expertise on all things North Carolina, from Avon to Andrews shop on this Web store, you have. And sun-dried tomatoes 20 minutes include jadernice, leberwurst, leverpostej, boudin! Zucchini, artichokes, peppers, and olives, shop for products from your store of choice you. For your protection, follow these safe handling instructions available, he says.. or... Breast, spinach, fresh tomatoes and white wine market in the same way be kept refrigerated in the way. Ground meats are then loaded and delivered to customers the next day amounts... And cooked through flipping the sausages halfway, until browned and cooked through fame! Please call our office at ( 323 ) 583-6690, or send us your contact information using Instacart. 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