1 teaspoon baking soda. Cool. 18 Reviews Photo by Jenny Huang. cinnamon 1/8 tsp. Ingredients. Add molasses. ground cloves 1/2 c. dark brown sugar 2 tbsp. Horse buggy wet bottom shoo fly pie is the best recipe for foodies. Liquid Layer; 1/2 cup brown sugar. The ingredients or substance mixture for horse buggy wet bottom shoo fly pie recipe that are useful to cook such type of recipes are: The top layer is a crumb topping, and then you’ll find the molasses mixture which creates a cake-like layer, and finally, the bottom is … It was a classic “wet bottom” shoo-fly pie. As a young bride from New York City transplanted to Lebanon, PA, my mother was slow to embrace Pennsylvania Dutch cooking. Review Print Test Kitchen-Approved; Author Notes. Shoo Fly Pie and Apple Pandowdy, I never get enough of that wonderful stuff! In culture shock, she couldn't even communicate with the landlord, who spoke "Dutch". Beat in egg yolk. Cut along 2 sides of the plastic bag, open bag to expose dough on 1 side and turn a 9-inch pie pan upside down on the exposed side. Brandon @ Kitchen Konfidence July 14, 2014 at 1:12 pm #
In our October issue we listed the Top 10 Best Places for Pie in America. We love topping this Shoo Fly Pie recipe with whipped cream or vanilla ice cream!. Get full Horse & Buggy Wet Bottom Shoo-Fly Pie Recipe ingredients, how-to directions, calories and nutrition review. Place pie on the middle rack of the oven and bake for 40 to 45 minutes or until the filling puffs, begins to look dry and starts to crack slightly. Pennsylvania Shoo Fly Cake.
2 cups hot water. Shoofly Pie is a traditional Pennsylvania-Dutch dessert.
salt .
PENNSYLVANIA DUTCH "WET BOTTOM" SHOO-FLY PIE : 1 unbaked 9" pie shell 1/2 tbsp. If it is the favorite recipe of your favorite restaurants then you can also make horse buggy wet bottom shoo fly pie at your home.. So I pounced when I saw a shoofly pie at a bake sale over the weekend in Pearisburg, Virginia’s Amish settlement. There’s a wet-bottom shoo-fly pie recipe in it that’s indentical to your mom’s, except using shortening instead of butter. As the name implies the top is firm with a bottom layer of oh-so-good ooey, gooey, molasses filling.
If you live in a state where Amish have settled and lived in, like my home state of Pennsylvania, most likely you know what Shoo Fly Pie is. April 19, 2010. Shoo Fly Pie is made in two versions – dry bottom which is much more coffee cake-like, and wet-bottom, like this one that features a nice thick, luscious, sweet, molasses laden bottom layer topped with a layer of crunchy crumbs. cinnamon 1/8 tsp. This “wet-bottom” Shoo Fly Pie recipe features a thick, luscious, sweet, molasses laden bottom layer topped with a layer of crunchy crumbs. baking soda 3/4 c. boiling water 1/2 c. dark molasses 1 egg yolk, beaten 3/4 c. flour 1/2 tsp. Get a … Wendy Jo's absolutely delicious "wet-bottom" Shoo-fly Pie Photo by Brent Erb. 1 egg, … Dissolve soda in boiling water. nutmeg
Well, I guess you’d consider this a wet-bottom shoo fly pie, because it is a bit wet on the bottom layer. shortening 1/2 tsp. Reply. Recipes; Dessert; Pie; Bake Wet Bottom Shoofly Pie by: Lizthechef. 2 Tablespoons all-purpose flour. Remove dough from refrigerator and roll out in the bag until it reaches the edges of the bag and is 10 to 11-inches round. baking soda 3/4 c. boiling water 1/2 c. dark molasses 1 egg yolk, beaten 3/4 c. flour 1/2 tsp. 1 cup unsulphured molasses OR half molasses and table syrup OR all table syrup . Liz October 30, 2019 at 7:32 pm # Thank you! Pour mixture into pie shell. 1 unbaked 9" pie shell 1/2 tbsp.
Reply. … Just from hearing my mom sing this song around the house, I figured that shoo fly pie and apple pandowdy were Not To Be Missed, but I never had either until I made a classic wet bottom shoofly pie the other day. nutmeg 1/8 tsp. It will take approx 55 minutes to cook. Place 2 (9-inch) metal pie pans in the refrigerator to chill. Richly flavored with molasses and a sweet and simple crumb topping, this decadent pie is a unique treat.
That’s really what makes this shoo fly pie recipe so special. The dark rich filling of Shoo Fly Pie topped with crumbs has a unique flavor that we Pennsylvanians love. And yeah, you need to make a pandowdy too. Rate this Horse & Buggy Wet Bottom Shoo-Fly Pie recipe with 1 cup flour, 2/3 cup brown sugar, firmly packed, 1 tbsp vegetable shortening, 1 egg, 8 fl oz molasses, 6 fl oz boiling water, 1 tsp baking soda, 1 (9 inch) unbaked pastry shells This recipe makes two 9 inch deep dish pies. 2 unbaked 9-inch deep dish crusts.
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