Put on top crust and press edges together firmly. Put on top crust and press edges together firmly. Brush with a little of the beaten egg.
Stir in the grated cheese and season well. Make a pie, layering the meat and vegetable twice. Divide the mixture between the 6 circles and crimp the edges together. Bake at … Bake at 350 degrees for 1 hour. Vary the spices and herbs according to the filling veggies you choose. I … Ingredients for Vegetable Pasties This recipe makes enough filling to make 12 pasties – I freeze half the mixture (take it out for freezing before you … Prepared, whole wheat pastry dough is cut into squares and heaped with a hearty, cooked filling of onions, carrots, diced potatoes, turnips, mushrooms and Cheddar cheese. Vegetable Cornish Pasties This recipe makes four generous pasties, enough for a very proper lunch. They feature a flavourful vegetable filling which can be varied according to whats in season or what strikes your fancy. These tasty little treats are super easy to make and also quite healthy.