Preheat the oven to 350 F. Line a 913 inch baking pan with parchment paper. Most magic bars would not be keto, as they are made with sweetened condensed milk, sugar, and plenty of conventional chocolate. Greatest dessert bar!! Prepare Graham Cracker Crust.
Thank you so much for posting! Variations: Magic Peanut Cookie Bars: Substitute 2 cups of chocolate-covered peanuts for semisweet chocolate chips and chopped nuts. Hi Karen, Yes, you can freeze the bars for 2-3 months. And the best part about these bars? To thaw frozen cookies, take them out of their freezing container and spread them out on a clean baking sheet until they come to room temperature. Required fields are marked *. . That would be very helpful. Worked well and still super yummy. Chocolate Chip Covered Cookies (Gideon's Bakehouse Copycat). Graham Crackers: You will need 1 1/2 cups of Graham Cracker crumbs for the bottom crust of the Magic Bars. Yes! Magic Cookie Bar Variations Taste of Home Besides being incredibly simple to make, magic bars are easy to customize to your taste. Brown Butter Toffee Chocolate Chip Cookies. Please see our nutrition policy. No. Otherwise, the trapped heat will create condensation, which ultimately will ruin your cookies. Digestives like graham crackers, but better. Amen. You can also use coconut flakes or coconut chips, sweetened or not. Which, umm still tastes quite good if you ask me. Do Magic Bars need to be refrigerated?No. If using spread, dollop it around. Once frozen, package the bars in a freezer-safe Mary HaroneyLove this recipe and make them every year except this recipe doesnt list the SC milk to be poured on top of everything at the end of layerings thats how I remember it and how I do it! More Easy Keto Bars Top with chopped pecans, followed by the coconut, and finally the chocolate chips. Toffee Pecan BarsCurl up with a hot cup of coffee and one of these treats. I have to say, these magic cookie bars really do live up to their name. Is there anything you would suggest as a substitute? Be sure to check out Lynns gluten-free Oatmeal Pumpkin Magic Barswhich gives yet another spin on the classic recipe. There is nothing in them that requires refrigeration. Once the bottom of the pan is cold, you may cut the bars into squares. Just want to avoid any disasters for someone who looks only at the recipe! Refer to my sweetener conversion chart. You can find her content featured on MSN, Huffington Post, News 6, BuzzFeed, and more! This post may contain affiliate links, which help keep this content free. Wow are these decadent! Instructions. My family LOVES these Seven Layer Bars. If your cookie bars contain any perishable ingredientssuch as a cream cheese glazestore them in the fridge. We'd LOVE for you to share a link with photo instead. Yes! Amount is based on available nutrient data. Just wrap disks of dough tightly in plastic wrap and seal in a zip-top bag to store. Heres how to make these gluten-free magic cookie bars: The bars will be jiggly and not ready to cut when they come out of the oven, so dont try to dig in too soon! I am looking to make your Ultimate Magic Cookie Bars. Theyre soft, theyre thick, theyre chewy, theyre ultimate! Hi Sally! In a small bowl, stir together the melted butter and vanilla. Open the top and pour over the pan as evenly as you can. TWO: In a bowl, combine the graham cracker crumbs and melted butter. Made them for a desert potluck at work and they were a hit! gluten-free magic bars, healthy cookie bars, keto magic bars, keto magic cookie bars, seven layer magic bars. nine different options across four different categories, you can make upwards of 6,561 different combinations of layered dessert bars and more if you include more variations such as changing the milk flavor or omitting the coconutbasically a different version every week for a lifetime. Bars stay fresh at room temperature for up to 1 week. These dessert bars were made popular by Eagle brand sweetened condensed milk and are piled high with seven layers of sweet texture filled ingredients that go together so very very perfectly. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites, Get all our new recipes straight to your inbox, an invitation to our private Facebook group, and a BONUS download with your first message! Mandy Rivers, Lexington, South CarolinaGo to Recipe Next, pour the sweetened condensed milk evenly all over the graham cracker crumbs. Line a 8x8 in (23x23 cm) baking pan with parchment paper. Soft-baked graham cracker cookie bars with butterscotch, coconut, chocolate, and pecans. Dont like nuts? Using soda cracker crumbs makes the bars a little different. New members welcome! Eat these bars within a few days or wrap them tightly and store them in the freezer for two months. Serving size: 1 bar, or 1/16 entire recipe. Learn how your comment data is processed. Step 9: Sprinkle a handful of chocolate chips over the nuts and then lightly press the chocolate chips and nuts down with a spatula or the back of a spoon. Layer evenly with chocolate chips, coconut and nuts. I create easy healthy recipes that your whole family will love, as well as gluten-free keto recipes all with 10 ingredients or less. Made my own chocolate hazelnut spread and almost broke my bullet! Chewy Chocolate-Cherry BarsColorful dried cherries and pistachios star in this take on seven-layer bars. Im glad to clarify as this can definitely be confusing. Sprinkle the shredded coconut evenly over the crust, followed by the chocolate chips. . Consider freezing cookie dough instead of baking it right away. This post is sponsored by ChocZero. You need the same amount of crumbs. Delicious and so easy to make! Thank you for coming up with these! Pat the butter and crumb mixture into the bottom of the pan. If you cut the bars before they are cooled you will have an ooey gooey (albeit delicious) mess. Youll need 4 to 5 more layers, but you can choose what those are. Love the extra thick buttery cookie right up to the chewy caramelly top. With mine though my last layer is mini marshmellows, with drizzled condensed milk on top. Pauline Schrag, Theresa, New YorkGo to Recipe Your email address will not be published. Thanks! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. So gooey & delicious! All opinions are my own and I only share products I personally love. I love the combination of textures and flavors, and I feel like a culinary badass now because I can say I can make keto friendly sweetened condensed milk! Your email address will not be published. Your email adress will not be published ,Requied fileds are marked*. Any more and your cookie bars may not hold together very well. Yes, 8 ounces weight, so a little more than half of a standard 14-ounce can. To get the parchment paper to stick to the pan, butter the bottom and sides of the pan, then press the parchment paper into the pan. They are easy! These Magic Cookie Bars are incredibly simple to throw together and made with just seven ingredients.Theyre essentially seven layers of ingredients that you throw together in a pan and bake until theyre lightly browned.The end result is a super sweet and delicious bar thats almost impossible to stop at just one.A lot of people like to use Notes Dont get me wrong, they were still tasty, but my milk was thinner than I was expecting. Hi Rebecca, Feel free to use the Jump to Recipe button at the top of the page. Magic Rainbow Cookie Bars: Substitute 2 cups of plain candy-coated chocolate candies for semisweet chocolate chips. Hi Jess! While it sounds like a lot, these gluten-free magic bars come together really quickly, have no fear. Instructions. Heres how you can mix things up in your Magic, Seven-Layer, Hello Dolly Bars: crumbs for the crust You can use graham crackers, chocolate cookies, Biscoff. More Easy Keto Bars Place the second sheet on top, positioning it so that the excess parchment covers the other two sides of the pan and is tucked into the corners; set aside. My authority (ie the first recipe I ever saw for Magic Bars) comes from Sandhams Dutch Touch Cookbook, put together by my Aunt Sandys church guild in 1977. I have made this recipe numerous times, its my go to for satisfying a sweet tooth. YUM! An allulose-based sweetener is highly recommended for this layer, because it dissolves well so that your healthy cookie bars have a smooth texture. I didnt time it but I am pretty sure the milk simmered for at least 1 hour before I gave up waiting for thickness because it was starting to darken. To make vegan Hello Dolly Bars, simply use plant-based butter or kosher margarine for the butter and use sweetened condensed coconut milk instead of regular. There such a yummy treat.! Cover the pan with foil or place it in a large, resealable bag. While Chocolate Coconut Bars are my favorite rendition of the famous Magic Bars recipe, there are in fact over 6000 different variations you can make, often with pantry staples you have on hand! You can play around with those amounts. I cut and sampled a bit too soon, but they were perfect after a bit more cooling. Stop what youre doing right now and start preheating your oven. Click the button above to save this recipe! Pour sweetened condensed milk evenly over crumb mixture. You do not need to refrigerate seven layer bars. With so much versatility, youre sure to find a flavor combo that you can put on repeat. Its rich and creamy and made with NO SUGAR! Allow the bars to cool completely before removing from the pan and slicing. Once the bottom of the pan is cold, you may cut the bars into squares. You can easily freeze these cookie bars. Lay one piece of parchment in the pan, with overhang on both sides. Depending on the flavor and texture of the crumbs you use in your crust, you may want to add 2 tablespoons of sugar. I sprinkled a couple more butterscotch chips on top, but thats optional. Thanks for your help. My team and I love hearing from you! (Have you made those? They stay good in the freezer for up to 6 months if wrapped and sealed in a freezer safe container. The history of Hello Dolly Bars, as they were (probably) originally called, is a bit of a debate. These are SO delish. Cool the bars completely, and Dont press down too hard you dont want to break the graham cracker crust. This recipe is easy to make with chocolate chips, coconut, nuts, and condensed milk set on a graham cracker crust. Step 1: Pour Graham Cracker crumbs into a gallon plastic bag. However, some prefer the taste of chilled bars. Please see our FAQ page for many answers to common questions. I would recommend cutting into individual pieces so that you can take them out of the freezer as needed. I cooled on the counter and then in the refrigerator. I would recommend cutting into individual pieces so that you can take them out of the freezer as needed. Either way, the cookie has been a winner for over 50 years! You can use more of any of the other toppings. We love to hear your experiences with Good Cheap Eats. Cool and slice into squares. One Pan Magic Cookie Bars are so very easy to make. Can you freeze healthy magic cookie bars? Thank you, Maya, for another delicious dessert recipe, or should I say breakfast recipe seeing as I just had one with my bulletproof coffee? If youd like to enjoy your bars for any length of time beyond this, you should consider freezing them! Hi Jessica, In a small mixing bowl combine the melted butter and graham cracker crumbs. Since I have zero patience, I sped up the process and stuck them in the refrigerator after 30 minutes of cooling on the counter. I also didnt realize I only had one can of condensed milk, so used part of a can of the Carnation caramel, and they came out great! They start with a buttery almond flour crust topped with keto chocolate hazelnut spread, pecans, shredded coconut, sugar-free chocolate chips, and then a dreamy layer of keto condensed milk that bakes up to a dreamy, gooey, caramel. Caramel will give you different flavors from the traditional magic cookie recipe, but they will still be delicious! Well, we actually are taking a short break from cookies today. Over 6,000 to be exact! How long do magic bars last? This is why I like using grams for everything so much more precise and no guessing . Your stored cookies will stay freshest in a cool, dry place, such as the back shelf of your pantry. As an Amazon Associate I earn from qualifying purchases. 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