That would had been a cause to immediately shut down the restaurant in my opinion.". A cooler that wasn't maintaining temperature of 40 degrees was scheduled for repair, but led to two re-inspections in the meantime. A bucket of sanitizing solution was stored in the hand washing sink.. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Washing equipment had buildup of filth and food residue and not cleaned before use. Wooden pizza paddles and fridge gaskets held together with duct tape. Inspection notes: Rodent bait left uncovered under a freezer in food prep area; worker did not wash hands after using the bathroom; egg rolls, chicken sitting out of refrigeration and too warm; shrimp thawing in container of standing water; raw chicken stored over broccoli. Results of food safety inspections in Lehigh and Northampton counties for the week of January 7-13. . Sewage line over food rack was leaking into a bucket at the time of inspection. Food preparation happening under dirty ventilation ducts. Lee County | Restaurant Inspections | naplesnews.com Product was promptly reheated. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 16-22. Foods stored in cooler not properly dated; some foods not stored or cooled at proper temperature. Reheat the chicken and monitor food temperatures during hot holding. Establishment Match By Name/Location Corrected. Louie's Restaurant . Search for Inspection Results - Food Safety BUREAU OF FOOD SAFETY AND LABORATORY SERVICES 2301 N CAMERON STREET . Cloth towels may not be used as a food contact surface. Response: An employee who answered the phone said they were too busy to address the inspection violations. The inspections are meant to ensure customer safety in the food industry. "The goal is not to dock people for things," said Shannon Powers, spokeswoman for the Pennsylvania Department of Agriculture, which conducts many of the inspections. -The handwash sink behind the front counter does not have water at a temperature of at least 100 degrees F. Fix the hand sink so that water with a temperature of at least 100 degrees F is available at all times. This guy just caught us from left field. Restaurant's response: Standard procedure when a health inspector comes is to fix any issues pointed out right away; when they return for a follow-up, everything is OK. "We fixed all violations already," said Daniel Chen, one of the workers. There was no immediate response from a call for comment to Pizza Hut media relations. Additionally, a soiled dust pan was stored along side cans of beans in the dry storage area. By Morning Call staff. Violation (s): 3. Description: Prepackaged cakes, pies, baked goods, and dessert foods are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. In refrigerator, raw eggs stored above meat; raw hamburger stored above pancake batter; two slimy/moldy spoiled heads of cabbage. "If you look at the responsiveness, we took things very seriously and are taking corrective action," he said. Restaurant response: Everything identified by inspectors has been corrected, owner Eddie Lozano said, though he added that perhaps they should have been fixed faster. It is also offering inspections outside of normal business hours (Monday-Friday 8 a.m. - 5 p.m., excluding holidays) upon written request from the applicant at an additional cost. Hands must be washed at the designated hand wash sink. To read full reports on each inspection, visit. -Food Employee observed donning single use gloves without a prior hand wash. Inspections for bars, taverns, snack bars, food processors, food warehouses, health food stores, markets and permanent outdoor barbeques are also available. Floor area of the food facility is extremely dirty, dusty, and in need of cleaning. -Various sizes, flavors, and brands of milk at both the storefront large milk coolers and the small cafe bottled beverage cooler; Refrigerated ready-to-eat time/temperature control for safety food, were datemarked with a sell by, use by or discard by date and offered for sale to consumers beyond the manufacturers original date. -The brush used for spreading the garlic oil was encrusted with old garlic and oil residue. -Raw shelled eggs stored directly above produce in the walk-in refrigerator. ", Rachel Sonnenshine | MLive.com file photo. These items included sea scallops at 50F, calamari at 47F, and duck confit at 49F. -The deli slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Description: Floors throughout the facility are dirty, greasy and must be cleaned. City of Allentown - 435 Hamilton Street - 610-439-5999 -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in the reach-in and walk-in coolers, is not being date marked. ", "Mostly it was about details, cleaning up a little bit," he continued. Response: An employee answering the phone says the restaurant took some time to fix everything and reopened. None of the violations were "critical," he noted. From diners to dives, high-end restaurants to fast food -- no one escapes the eye of the health inspector. Follow him on Twitter @KurtBresswein and Facebook. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, is not being date marked. Here's the breakdown for recent inspections in Lee County: Eight full-service and fast-casual restaurants received zero violations on their health and safety inspections in late July,. Response: New general manager Thomas Mosch recently took over and says everything found the previous year has been addressed. Do not store knives in the space between tables. -The coffee pot used for the retail sale of coffee was observed to be rinsed out in the mop sink. Restaurant owners and managers told us that a vast majority of the problems uncovered are minor, things that can and often were corrected on the spot or at least fairly soon after. Inspection notes: Tripe was found thawing at room temperature instead of, as is permitted, at refrigeration temperatures, under cold running water or as part of the cooking process; food employee went from handling beans that had fallen onto the floor in dry storage back to peeling plantains without first washing hands and changing gloves; soap and paper towels were not provided at all hand sinks in the facility; dead mice were observed on a glue trap; light fixture in the kitchen is not shielded. Date: 3/30/18. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. -Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing at the downstairs bar area. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. Takeout containers improperly stored face-up with food side exposed. This action was corrected by the inspector on site. I definitely see where theyre coming from with all this, but we still think theyre being a little anal. Response: This location has closed since the 2019 inspections. Product was discarded. Inspector Comments: -The deli slicer blade, a food contact surface, was observed to . Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Lehigh Valley restaurant inspections: Jan. 26-Feb. 1, Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. Follow him on Twitter @SteveNovakLVL and Facebook. At least once a year, these trained professionals scour professional kitchens for potential health issues, correcting as many as possible on the spot. -Interior of soda gun nozzles at both bar areas; a food contact surface, was observed to have food residue and was not clean to sight and touch. For more information on how the inspections are conducted, view a list of FAQs. Dirty dishes and a tip for the waitress sit on a diner counter.Tony Kurdzuk | NJ Advance Media file photo. Inspection notes: Dirty knives were observed throughout the kitchen, slicer was dirty, can opener was dirty, potato slicer was dirty; food was being thawed in standing water, rather than with cold running water as required; no paper towels provided at the hand sink in the kitchen; insides of two unused chest freezers were dirty; un-shielded light fixtures in the kitchen. -The handwash sink in the bar area does not have single use towels, continuous towels, or air drying device. Lehigh Valley restaurant inspections: March 25-31 - Sun Sentinel "Numerous open plastic bus tubs of raw and/or cooked items stored directly under rusty corroded steel racks with easily observable adhering dried food product on bottom of rack directly over open tubs. Missing parasite destruction records. Inspection notes: Food employee's beverage container at the dish machine was not lidded, as required; sugar scoop was stored with the handle touching the product; no detectable concentration of chlorine in the final rinse cycle of the low-temperature dish machine; some pans were stored on the floor of the kitchen; slicer was dirty; floor under the oven is dirty; outside of the grease dumpster had an accumulation of grease on it. Restaurant's response: "We correct(ed) a lot of violations at the time. 201, south. Plan Review and Inspection Requirements - Department of Labor & Industry Sanitarian or regional office at least ten (10) days prior to operation to arrange a licensing inspection. This room was not proposed /existing at the time of the opening inspection. -The handwash sink located in the Starbucks counter area does not have water at a temperature of at least 100 degrees F. Facility has other convenient handwashing sinks to use while repairs are being made. The restaurant was reopened for business the very next day. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. Raw proteins such as uncooked beef and pork must be stored below ready to eat product. But it's a process designed to keep diners safe. Gray mold buildup on fan guards in walk-in cooler. . A message left for a person in charge was not returned. Kitchen handwash sink blocked by dirty dishes, not always accessible to employees. Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MAJOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 HEIDI'S GERMAN RESTAURANT . -Raw proteins such as pork belly and beef steaks were stored above ready to eat products in the refrigerator units. Peeling paint and loose dust on the ceiling above the pizza prep bain marie. Employees seen working with exposed foods with fingernail polish and/or artificial fingernails. Roof leaks water in the customer dining area. A stack of clean glasses sits on a counter.Rachel Sonnenshine | MLive.com file photo, Address: 833 N. Krocks Road, Unit 101, Lower Macungie Township. A temperature of 146F was registered on a maximum registering thermometer. That means they're working. -Chicken was held at 110 degrees F, on a steam table, rather than 135 degrees F or above as required. Violations: Accumulation of dust and old food residue on the non-food contact surfaces of shelving in walk- in cooler. Regular inspection; out of compliance. Hand wash sinks can only be used for hand washing. Items are to be rearranged on the shelf unit. Response: A person in charge said the problems have been fixed but wanted to talk with others before saying more. Food/ beverage contact surfaces, such as coffee pots, must be washed in the wash-rinse-sanitize method. -Paper towel dispenser empty at the handwash sink in the front counter/prep area. We keep working on it," said Metin, a manager who declined to provide a last name. -Half & Half was held at 48 degrees F, in a small display cooler at the front counter, rather than 41 degrees F or below as required. Response: The diner is under new ownership in 2020. Cover all food. I'm in compliance.". Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. REPEAT VIOLATION. Response: Messages left for a person in charge were not returned. So, with that safety in mind, we once again dove into the Agriculture Department's public database of restaurant inspections to see how the Lehigh Valley's eateries fared in 2018. throughout facility. Welcome To Weisenberg Township. (COMING SOON: THE LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2018). -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Walk-in cooler fan guards are extremely dirty, dusty, and in need of cleaning. Mops not hung to dry. Food thermometers not available or easily accessible. The Lehigh Valley restaurants with the most health code violations in ", Address: 3229 Hamilton Blvd., South Whitehall Township. Before you go out to eat, take a look at these restaurant inspections: Lee County restaurant inspections, disciplinary actions, fines and warnings.Lee County, Restaurant Inspections, Disciplinary Actions, Fines, Warninig. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Grill and fryer dirty with food debris and encrusted grease. Mold and food residue seen on juice machine. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). "Sometimes (things are) out of our control, like every restaurant and every business.". Permits, Food Service License/Inspection: 610-437-7759: Permits, Hamilton Mall: 610-437-7610: Permits, Heating: Rewash this piece of equipment. Disclaimer: These records are sanitation and safety inspections conducted by the Division of Hotels and Restaurants on public food service establishments. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. Restaurant's response: Fast food franchises can be different from other restaurants because they go through more inspections -- not just the health department, but also from the franchise organization and corporate, said Doug Bishop, director of operations for the 11-restaurant franchise that includes this Hamilton Boulevard McDonald's. Lehigh Valley restaurant inspections: January 7-13 Erie County restaurant inspections for April 7-13, 2022 - Erie Times-News "It's just some minor stuff. Source: Pennsylvania Dept. Response: Owner Vinny Carcari says many of the noted violations were minor and fixed on the spot, like telling workers to put on hats or flipping the takeout containers. -A spray bottle of a cleaning solution and other items were in the hand washing sink in the kitchen. -Various cut vegetables and sandwich toppings in the cook line bain marie area stored open with no covering. Dishes not cleaned properly; sanitizer not applied correctly, food production bowls used instead of sink bays. Open containers of food stored in walk-in cooler directly under shelving with an accumulation product build up or directly on the floor. Counties Corrected. -Open employees beverage container were observed in kitchen and ware-washing areas, a food preparation area. Several food items were out of temperature range near the grill at the time of the inspection including bean sprouts (62-65F), rice (74-78F), and egg rolls (60-67F). Problems that can't be immediately fixed will be given a deadline, usually a month or two, in which a surprise follow-up inspection will be conducted. Saucon Valley Country Club main clubhouse, 2050 SAUCON VALLEY RD BETHLEHEM, PA 18015. Lehigh Valley restaurants with the most food safety violations in 2019 Observed slow/clogged drain at the the . Address: 1871 Catasauqua Road, Hanover Township, Lehigh County. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. Follow him on Twitter @SteveNovakLVL and Facebook. Address: 3317 Hamilton Blvd., South Whitehall Township. A restaurant is said to be out of compliance when any issues found require a repeat visit by the inspector, Powers said. Inspection notes: Ice machine has black and pink slime (turned off until follow-up); moldy food in walk-in cooler, some stored without lids; dirty, "uncleanable" strainers; dust, dirt, residue on equipment and floors; cutting boards, baking equipment not cleaned regularly, evidenced by old food/mold growth; live roach seen; leaky plumbing; live fruit flies in bar area; 2 dead fruit flies floating in liquor bottle. Restaurant inspections are now available online from 2005 to the present. Restaurant's response: Minor violations were corrected on site, owner Tony Petropoulos said. throughout facility; several food products in the ice cream area, kitchen, walk-in cooler area stored open with no covering; observed kitchen cooking equipment with encrusted grease and soil accumulation. Product must be thawed in a refrigerator or under cool running water that is 70F or below. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. If you are planning to open a new facility or take over an existing facility, you must first contact the Allentown Health Bureau to complete the Food Service Application and start the process. 32 Restaurants That Passed the First Inspection with ZERO violation. Bain marie not keeping deli meats sufficiently cold. Deteriorated back door has gaps allowing potential access to insects and rodents. Address: 4558 Crackersport Road, South Whitehall Township. Various food not stored or cooled at appropriate temperatures. All facilities that prepare, serve, sell or give away food are required to have a food service establishment license issued by the Allentown Health Bureau. Wood paneling is being used as a splash guard at one of the preparation tables. An employee must pass a class in food safety. During the follow up inspection of the facilities, inspector found restaurant all cleaned up, equipment changed /updated and all violations were corrected as stated on the PA. Dept of Agriculture website. Response: A manager deferred to the owners son, who did not return a call for comment. Restaurant response: No response to a call or email by deadline. -Various meats and raw cut vegetables in the walk-in cooler area stored open with no covering. Soups were discarded. Corrected. Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge on cook's line not working, requires repair or replacement; various foods stored too warm or improperly. Restaurant's response: "None of them was any health issue or they would've closed the restaurant," owner Winston Barnes said. -Knives were stored in between prep tables. Were trying to answer the perception that comes with the prior years inspections and show the staff is responsible and diligent, he says. Container of raw meat stored in contact with cheese container and above cilantro; containers of plantains and green bananas were stored on the floor. Sincerely, The Bureau of Food Safety & Laboratory Services Staff . Steve Novak may be reached at snovak@lehighvalleylive.com. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. LEHIGH COUNTY. Each inspection report is a "snapshot" of conditions present at the time of the inspection. They issued an emergency shut down of the restaurant,. They ran the gamut from the gross (roaches,. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility." -Chicken was observed thawing in standing water in the 3 bay sink, which is not an approved thawing method. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the department's statewide inspection database. Floor under the hot side of the line shows congealed oil, spilled food and non food material. Mold and dust seen on the walk-in cooler ceiling and fan guards on another unit. Here are the restaurant inspections for Wayne County in July Moldy cucumbers found in walk-in. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. -Paper towel dispensers were empty at the handwash sinks at the service counter and kitchen cook line. The full inspection report is available from that same screen. Mcdonald's | Lee County | Restaurant Inspections | news-press.com Food must be protected by being fully covered when being stored. Cockroach and rodent droppings were observed in the kitchen area underneath bags of rice and behind the refrigerators.. Restaurant inspections: Lehigh Acres restaurant accrues 33 violations Food and washwater thermometers not available or accessible. Corrected. Milk was discarded. of Agriculture Food Safety Inspection database, Lehigh Valley restaurant inspections: Feb. 16-22, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. The inspector will go through the facility with the owner or manager and usually have them correct things as they go. This sink shall only be used for hand washing and must be maintained in a clean and sanitary condition at all times. They even told us we keep our facility very well," Lin said of his restaurant's three inspections in 2018. This is to be cleaned and sanitized and then replaced. Description: Lack of active managerial control as identified in monitoring and holding of fresh cut leafy greens under refrigeration, failing to adequately clean and sanitize food contact surfaces as applicable and failing to wash hands as needed. Refrigeration unit is inoperative and failing to functionally maintain temperature. Buildup of dry food on various utensils. Address: 3205 S. Delaware Dr., Williams Township. Chicken seen thawing in prep sink with no running water. Corrected. Restaurant's response: Multiple calls were not returned by deadline. Description: Ice machine in basement and also food shelves are directly under sewage lines and subject to contamination. While doing this the soup pot was stored on the floor. "We weren't using it but it was in an area where it could be used," Petropoulos said.
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