We just crushed come whole coriander and mustard seeds, added a pinch of garam masala and extra pepper. To Deb: It was brown around the edges. Yay! Thanks for posting the recipe! They usually last about, oh, a day. I made this recipe to create little crackers using dog and duck playdoh cookie cutters. I changed the flour to whole grain organic and ate it with eggs(over medium) and i dont think you could get any better than that! Would be fun during the holidays to cut into shapes, that is, if you can. Thats a beautiful looking flatbread! I divided dough into 6 pieces instead of 3 so my dough become thinner and more crispy. You should make the grilled yogurt flatbreads in Smitten Kitchen Every Day. Always follow your directions to the letter because, well, you took the time to finesse the details. thanks for putting this up! I brought them yesterday as an appetizer for Thanksgiving and served them with a goat cheese spread. I will be making the flatbread soon! thank you. It would be the perfect base for fresh Lettuce Salads with vegies and a vinegar/oil dressing !! I followed the directions exactly! Thanks for sharing! need to bake! Nevertheless I am so grateful for this recipe, & THANKS A LOT for sharing!!! And yes, I am angling for that Labor Day invite to the Maine beach house! Husband and I have renamed it from flatbread to crackbread. But man, that guy knows his stuff. 1064 route de Bayonne | D 810, 40230 Benesse-Maremne, France. What did I do wrong? Was it browned when you took it out? AND IT WAS STILL PHENOMENAL! I also added some grated parmesan, cracked black pepper, and slivered basil leaves on top and it came out wonderful. Avocado Toast. Divide dough into 3 large or 6 smaller pieces and roll out one piece at a time on an unfloured counter, to about 10-inch (for larger pieces of dough) or 7-inch rounds (smaller pieces) shape can be rustic; dough should be thin. The humidity today is >65% so if there are any leftovers (I always make a double batch) they get popped into the toaster. I was just out in the garden, frankly a little POd that EVERYTHING I PLANTED SUCKS, except for the lovely rosemary and a little basil. Cook each side for about a minute, or until beginning to blacken. I have everything in my kitchen to make this flatbread. Shes eating it now! Made these tonight and they were SO GOOD and SO EASY I immediately made another batch with truffle salt. I was blown away by how good this was relative to how easy the recipe was. Served with a cup of au jus. Ive taken to doing other flavorings as well. Also, made smaller and cooked in a cast iron skillet (too hot to use oven here, today!) This flatbread sounds like just the bread to attempt on my maiden bread-making endevour! I am making this tonight to take to Sunday dinner. Kim Only one of mine bubbled up and it was the thinnest one so maybe not rolling them out quite that much will help keep the bubbles from forming? Ive made it lots of times just as it is written, but made it again today, subbing corn meal for about 1/3 of the flour to make a heartier, more corn-chip like cracker. However, it didnt turn out as crispy in the center of the cracker as it did on the edges, so I obviously didnt roll it out thin enough??? They translate to whole wheat quite well! 26.9 km from tTok | iF. But it was so quick and easytonight:-). It was wonderful. I tried this a couple days ago. These are quicker, cheaper, and taste so much better. It was extremely easy to make, and does look & taste impressiveI have a pretty sparse kitchen, as a poor graduate student, and this is a great recipe for me since I had all the ingredients on hand already. Cant wait to see what you used yours to scoop up. After kneading, it was still on the dry side, but came together enough to roll out into the rounds. plus, it gives ya neat pieces!!! Jason's Deli - Coliseum Crossing Delivery Menu | Order Online | 72 I used this recipe today (minus rosemary) and made yummy ham & mozzarella hot pockets by splitting dough into 6 pieces. People always love to help themselves, dont we? ive made this twice now, and both times i forgot i was supposed to knead it, but i sort of massaged it in the bowl with a spatula until all the flour was incorporated. I did this to keep the garlic and herb flavors from getting residue on my rolling pin since I dont wash my pin. They are a big hit for a wine-time snack! I found the dough to be pretty dry and crumbly after the initial liquid/dry ingredient mix (like, I had a hard time getting all the flour mixed into the water/oil). still came out fantastic. So good and so easy. You say to heat up one and then oil another? I just tried this recipe, and wow, it really is simple and delicious. I also saw those two recipes. Okay, Im making fish chowder tonight (its currently 7pm and its not yet started) and thought Rosemary flatbread! Today was raining cats and dogs here in Puerto Rico,It was cold outside (Yes we think 70 degrees is cold) When I got home from work all I could think about was my frozen cream of tomato soup, The one I learned from you and I paired it up with this flatbread, I didnt make mine too thin I like em thick and they were perfect, Just the kind of comfort food I needed, Your blog never disappoints me, My next conquest is the challah wish me luck! Au coeur de la rgion Nouvelle-Aquitaine, la ville de Ustaritz tout comme les autres villes franaises disposent des solutions de dbarras de dchets encombrants. The first one was a little too think because I didnt realized how thin you had to roll it (still ate it, still delicious). Since Ive started making these, I almsot never buy crackers at the store. Ive been making this recipe since the magazine came out. i want only soup in cold and my mother made different types of soup on my growing stage. A made another batch of the feta salsa (kept it pure this time) and followed the link to the flatbread. Hi there, Getting ready to make a double batch for a wine tasting we are hosting at home tonight. Jason's Deli - Raleigh-Spring Forest - Raleigh, NC We cant stop eating it and have wowed family and friends when we serve it freshly made in a big Italian floral napkin-lined basket for people to break off pieces. Thanks. I didnt have rosemary, so I used some dry tuscan herbs, added some thyme and infused a touch of garlic into oil. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). next, also maybe onion. So apparently, next time the crackers will be even better, which will be fun. p.s. Jason's Deli - Spectrum - Houston, TX Restaurant | Menu + Delivery I thought I should add that being the lazy, owner of few cooking utensils cook that I am I dont have parchment paper or a rolling pin- I just smooshed the ALL the dough into one huge messy rectangle directly onto a non-stick cookie sheet. Just as promised, theyre strong enough to use for dipping and light enough that they eat like a cracker. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). I made them the night before and although they were kept in a Ziploc they lost a little bit of their crispness. And if there were ever a spread that could lift you from your love lifts us up where we belong drudgery, it would be that gorgeous herb-focused spread near the back of the issue. I was looking for something to do with my excess sourdough starter, but was uninspired by any of the discard recipes out there. Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. This Bread is lovely!and unbelievably simple. I was interested to read that someone makes them with white whole wheat flour and next time I will try that. Looks good and easy. you are in for a treat!). I just put the sauce and pizza ingredients right on the raw crust. This flat bread was a wonderful addition to the meal. Ill have to give it a try thanks! Jason's Deli - College Station Delivery Menu | Order Online - grubhub.com I recommend making Paula Wolferts hummus recipe to dip the flatbreads. No need to heat the tray I mean, you can, but I didnt find any great benefit to it here. Ive made this heaps now, its now one of my stock recipes for those fun, lazy, nibbly evenings with friends. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. 2. Either the dough or the crackers themselves? Cover with wax paper and roll very lightly and gently to thin just a tad. Ive made it a bunch of times now. As an Amazon Associate I earn from qualifying purchases. With this recipe being half oil you shouldnt need anything. True story with our first two births, this is what we had for dinner the night before, mere hours before labor began. Love how EASY this flat bread is to whip up. So allow me to reword this. I have made this wonderful recipe several times over the past few years. Emily, wonderful idea to use this as a pizza shell!! Perhaps some additional baking time would have helped? I have just forwarded this onto a friend who had been conducting a little research on this. Thank you so much in advance. BTW, I make mine on my pizza stone, works great! Served with a cup of au jus. Todays another double day, one batch so super fast in the morning for a coworkers goodbye party (normally I would never attempt baking before school, but theyre amazing like that), and then I just HAD to make a second batch this evening for myself again. Its a popular breakfast food in the north of India and my grandmother used to make it for me when I was a child. Thank you for a great recipe! It could be dangerous to have in the house. I have old friends visiting tomorrow and I hope to whip up some yummy flatbreads before they arrive. I was serving ratatouille tonight, and didnt have time to make fresh bread these were the perfect solution, as they were done in 20 minutes, and everyone loved them. thanks! Ill give the layerd flatbread a try. Served with blue corn chips and salsa. Itll definitely become a staple in my house! Ive only made flatbread once before, but anything with rosemary must be added to my to-make-as-soon-as-possible list, so I guess Ill be trying this soon! They were so ridiculously easy and fast to make I whipped up a batch with rosemary, which is in the oven as I type. I made these today for the man , I tried brushing them with my Garlic infused Rice Bran oil [my favorite kitchen commodity], and the slight hint was great. Repeat with remaining pieces of dough. I love rosemary and I am addicted to Gourmet mag but have been away a lot and not cooking for various reasons. wow, nice flat bread I do make flat breads but only plain mixing it with herbs such a good idea.. thanks for the post such an inspiration. Sorry, your blog cannot share posts by email. This dough was perfect, we cooked it until very lightly browned, then added our toppings, then put it back in the oven. Yum, it was even better than the first batch! And I can see I am not the only one. I tried it with some sardines, and also a chunky fire-roasted tomato and zucchini dipohhh Heaven. I was impressed with how easy it was to make these and that they came out so delicious! MMM, looks delicious. I served it as a starter with the goat cheese & olives from the same article and it was a real hit! Ive made this a couple of times with great success. I had to add extra oil and water. This is my kind of recipe! I always give it a fast knead (about 10 strokes) and then let it rest about a half an hour. Tonights menu was based on the need to use up a head of lovely fresh lettuce: I had a salad and Turkish spiced carrot fritters as well as the hummus and flatbread. Anxious to make again tomorrow. Will clarify. It looks like a keeper for my recipe file. Reuben The Great (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. When I realized just how fast I would run out of fresh ingredients it had the potential to be pretty dispiriting, so I decided that rather than lament what I couldnt have, Id challenge myself to use up the contents of my fridge, freezer and pantry as creatively as possible so I could delay going shopping again as long as possible. Also, I cook mine on my baking stone and the dough often bubbles in places making them extra crumbly and messy when you crack them. I brought church refreshments this past Sunday and opted to make these crackers to go with the spinach dip, instead of the store bought cracker options. LOVED IT! Very good, and just as easy as you said! Such a fantastic recipe. Great way to use up all of this weeks CSA rosemary! Just wanted to say thanks so much for this recipe. I had to restrain myself from eating it all in one go. I made this and didnt love it, sorry :-(. I must be part hobbit, because good food makes everything better. Thank you. Both were quite good. I made this today. Thank you for sharing this one, I have tried a few others but this is the best! This may have just become one of my avoid the pandemic go-to foods. "Convenient and reasonable price overnight stay on drive to Spain. This is fantastic!!! crisp rosemary flatbread - smitten kitchen This was a great recipe! I added a lemon tahini sauce on top of each flatbread and then topped them with olives, onion, and mushroom and it made a very tasty elegant pizza. I bet these would be good to make quick flatbread goat cheese pizzas. The one thing I would change next time is reducing the amount of table salt. Delicious! Very fun! A heartier flour or more dry climate could affect it though. Easy and very tasty! I could control the crispiness when doing on the stovetop. Super easy to throw together and the dough comes together really quick. Cheese? Thanks! Maybe because they are gf, they were hard for me to roll without them sticking to the rolling pin and hard to transfer to baking sheet. For my first time, it turned out great. Im really excited about this flatbread and some good red wine. Perfect. This is definitely getting bookmarked and tried out next week (after I go to the grocery store again). Thank you for these tips they helped immensely! It turned out great. Those among us that have actually tried the recipes share their experiences. I love these! Thanks for another to add to my folder of recipes! Hi Saloni I think it is too crisp and cracker-like. Its WONDERFUL!!! He is currently one of my daily reads. And so easy! I tried this w Bobs Red Mill baking flour. People are still raving about the cracker bread months later. Would you please forward the Herb Spread Recipe from 2007 Gourmet if you still have it. This is really easy recipe. Told him I would be slaving all day hah, ten minutes should do it! Thanks so much, Deb! Bake until pale golden and browned in spots, 8 to 10 minutes, rotating flatbreads if needed on the pan for even color. I would have cooked them longer but the edges were already quite brown. Along with the rosemary, I also added some black pepper. The photos are gorgeous. EEK!!! Hi DebIm way late to the flatbread party, but I made two batches of this over the weekend (one with rosemary, and one with a sundried tomato/oregano/basil spice blendyum! This is my first time making any type of flatbread, so Im pretty happy with the result (and somewhat impressed with myself). Great recipe, thanks. :). It was a spur of the moment thing, so I didnt have any appropriate fresh herbs. Unfortunately the cheese hasnt drained enough yet, but the flatbread turned out well. Im trying to stay away from gluten. Im making some tomorrow! Does anyone have suggestions for something to pair this with? All of it. (http://www.saveur.com/article/Kitchen/Olive-Oil-Tortas). Some of my less-than-sane friends organize a food challenge dinner where they pick one ingredient and assign courses to each couple (and me, solo sigh) and you have to incorporate said ingredient, with some very fascinating combos you try putting pork in a dessert. These are great Just finished making them now! Saving up big time for the Maine house overlook the ocean, where it is nice and cool. Delicious! 10 Things You Should Know Before Eating at Jason's Deli I am going to a Cheese Club. Great for lunch or as a starter. Sorry, it is confusing the way I wrote it. I make this recipe now about once a month and always as one of my apps if guests come over. This has become my oh-why-have-I-procrastinated-AGAIN recipe for potlucks. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Thanks, Deb for being so inspiring! P.S. I thought I had rolled it out paper thin maybe next time Ill poke some fork tines in it to give it more of a saltine appearance, and maybe that will help? Marilyn. An empty bowl! I divided the dough into fours (to fit onto 2 baking sheets) and tried different seasonings on eachone with garlic salt/rosemary, one with fresh cracked pepper and parmesan folded in, one as written, etc. Just came across this recipe and tried it immediatelymy kitchen smells great! ;-), This looks amazing! I may have gobbled it all up by tonight, it is so wonderful together, Thanks a lot for adding the weights, too, it makes it a lot easier for me *heart*. We got back from a weekend away and the last thing I felt like doing was cooking, but after seeing your beautiful pictures and reading your blog, I just had to make this! I love this! Deb, I made the Rosemary Flatbread today on my gas grill! The technique is fascinating. I cant believe I didnt finish it all! (as I was told not to do by all the family bakers ready with their advice!) Yea! So good! I just finished making this, and its delicious! And for the next two that I rolled out properly thin (really thin), I found 12 minutes to be optimal. Kept really well in a sealed container throughout the week. Crispy, rich, abfab. I just did a quick Google and the first recipe was just water, flour, and salt, and the second (Alton Brown) had an egg in it. Cela contribue grandement la fire allure dont la ville affiche. Theyre next on my list to try. Enjoy! Thanks, Deb! Do you mind sharing where your stainless olive oil container/pourer is from that you had in the video on insta? But shes cute! Recipe really does seem to be a good base for most flavors. I think I rolled to the correct thinness, and used the parchment paper, etc. Instead, I heated the oil with some dried herbs before adding it to the dough. Ill be checking here daily! i did have to be careful to really roll it out as thin as possible but even though the first one was thicker it was still good. So easy to make! It was perfect! I made them. On the first flatbread, I found that I had not rolled it thin enough and it took about 15 minutes to bake. Hello! But in a word: dont! I look at that ingredient list and find myself thinking yes indeed, why HAVENT I made flatbread?. Love them I have hummus but my daughter asked what we had to eat with it. Thanks!
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