As a firewood enthusiast, I read with great envy about 350 acres of river bottom woods. WHAT KIND OF LOCUST IS IT AND WILL IT BE A GOOD FIREWOOD IN A COUPLE OF MONTH..THANKS Is this wood useable for smoking in a pit style smoker? Russian olive firewood leaves a lot of ashes in the fireplace once the fire burns out. The grain is outstanding. Quick Answers. Surprisingly, Russian olive firewood does not produce many coals. I want to leave it as natural as possible. When evaluating firewood, the industry measures heat output in million BTUs per cord of wood. In Kansas we used a wood called hedge. I could turn on electric or gas boiler but the excercise and knowing you are hurting bottom line of Electrical Supply Utility keeps me Have a friend with a fireplace?, bundle about a dozen of the fat lighter sticks with a ribbon and this makes a great gift. Ensure that there are enough gaps between each log to allow them to air dry effectively. But in my opinion any kind of wood is worth cutting up and burning as long as it isnt totally rotten or anything. Step away from the tree at a 45-degree angle once it starts to fall. The apple is a good secret that most wood burners never thought of . The cores, thick bark that protects the Russian olive wood makes it difficult for the wood to dry out as quickly as pine or fir if not split. Ive heard that burning a little cedar occasionally will help remove soot from stovepipes and chimneys. central KS and have been burning Osage Orange for 27 yrs in a Majestic insert fireplace with a blower. Here in South Central Alaska, all we have is Birch, Black Spruce and Cottonwood. I use Hickory, White or Red Oak,Beech,tulip Poplar,& Sycamore. As others have commented the wood does have a very strong odor when working it either green or dry(4 months from felling, slabbed to roughly 2x8x24 and dried for 6 months, milled to final size(1-3/4x6x24) and glued planks dried for 3 months) its a very herby/oily (like a potent salad dressing) smell that lingers even after washing. As with most BTU charts I have seen available, some of the numbers may be a little off, but are in the general ballpark. We normally burn red oak in the fireplace. Probably about 5 btus per cord. However, if you are burning firewood throughout the year then you should do this more often. I grew up on a homestead and I am here to share the knowledge I have and things I learn while living in the countryside. The density of Russian olive means that it can burn slower without losing heat. The only draw back is it gives little flame for a campfire . Mix some ash firewood in with your Russian olive and you will get a good heat source burning quickly. I have to say, Ive tried Red Oak and not impressed. I have found out that no mater what you call it, when it is -12 degrees outside and it will burn then it is really Good firewood. A few of which are Wild Olive or Silver Berry. Burning any other woods is a total waste of time and effort. I have some birch and cherry Ive been mixing it in with that too. Ponderosa Pine, commonly used to heat homes in this area, burns at 21.7 British thermal units (BTU), which in simple terms, means it burns hot and long. Hickory was my overall favorite . Maybe a little more BTUs than cottonwood . The smaller stuff makes a great campfire for cold weather, putting off a blue flame and tons of heat. It is also excellent firewood for your fireplace or outside firepit. BTU value is about the same for all hard wood when equal weight of dry is burned. wrightmade. PRACTICALLY EVERY RANCH FENCE HERE AND NEW MEXICO IS MADE FROM IT, ITS EASILY SPLIT AND IT RESISTS ROTTING. I saw were it is in the same family as ebony . I live in eastern us, southern ny area Hi! All firewood has about the same BTU per pound. Northern Cal checking in, renovated an old homestead 5 years ago and have been clearing doug fir and california bay laurel for fire safety zone around the house. I have been researching on the Net and found some basic info but nothing so far as to how often/what size to harvest different wood species. The stock I have doesnt match the data on the wood. I live in Mn and it smells just like fresh cut oak. Thanks to the high BTU that Russian olive firewood produces and its long-lasting heat, Russian olive is an effective choice of wood to use in your fireplace. Contains some non native species that can be found in the West. I was wondering if anybody knows if this is true? just came from the woods. When were rigging it out of the tree or hauling it I use the charts for douglas fir since Ive heard they are about the same density as live wood. The fireplace is not our primary heat source but we enjoy a fire each evening in the winter. Youll get an even better fire leaving it for up to 3 years before use. Well here it is getting to be winter in upstate NY again and the little woodstove in our basement has been running since September or so. Last night I was turning and sanding a natural edge bowl from this wood, leading to a pronounced and long-lasting allergic reaction in the airways (runny nose, asthma, ..). Russian olive is usually a straight grain wood, but as it grows older, the trunk tends to grow extremely thick and stringy, making it almost impossible to spit with a maul. . Support me directly through PatreonIf youve been helped by the Wood Database, consider saying thanks and helping to support the project. Eastern Hardwoods Compiled from various sources Consistency between charts will vary due to different variables between different data sources. One of the hottest longest burning Eucalyptus Varieties is the Red Gum, we harvest up to 100 different varieties of Euc and for the heat/Btu factor Red gum is the best by far, Btu is in the mid thirties! Currently you have JavaScript disabled. Cal., I really miss having Live Oak and Eucalypyus to burn. But since then, they have spread wildly due to their deep, re-sprouting roots. They are in same family as osage orange . does anyone know wht the heat value of tulep poplar is, I just cut down I believe it is sumac? With some fairly simple math based on the difference, you can calculate the BTU. When cutting, I have to sharpen my chain saw pretty frequently. Russian olive will mostly produce a lot of ash but will burn for a long time regardless. The wood is not easy to turn but looks great if you stick with it. Audrie The wood you are looking for is Black Locust.It is a little thorny but it grows fast and burns long and hot.I sold fire wood for ten years and burned it fo thirty.Black locust was a favorite of my Amish customers. Invest in a moisture meter to know when your firewood has seasoned for long enough. According to wikipedia bradford pear trees originally come from China. Check out the following table comparing the heat output of olive to various other common types of firewood. It is not wood that leaks water as soon as it is split, unlike sycamore wood. burning solid fuel !! Throw the Ailanthus away. Id like to see a table with all of these parameters listed by species. Magnolia firewood burn qualities 1. Got some firewood out of because it's the first thing I got rid of at his house when he passed, it but it got mixed in so I have no idea how it burns. The logs are quite heavy now, but still pretty green. Is it possible that different poplars are being compared? This tree can tolerate a wide range of harsh environmental conditions such as flood, severe drought, stony, sandy and high salinity or alkalinity of the soils. One of the premiere cooking, smoking and pizza oven woods. It is impossible to split when green and easy when dry, but unless special precautions are taken itll rot rather than season. They died. Any thoughts yall on hydraulic splitter (28-ton commercial grade) as against fly-wheel like DR Power with its 3-second cycle? https://www.youtube.com/watch?v=utECDaIoBFU, Too Much Charcoal Building Up in a Wood Stove, Does Burning Softwood Cause Creosote in a Chimney, Soaking Wood Chips for Smoking and Grilling. trees have less resinous material than evergreens.) We have oaks and madrone as our more common hardwoods. Selecting the Right Firewood Firewood heat output is measured in "British Thermal Units" or BTUs. Ponderosa Pine, commonly used to heat homes in this area, burns at 21.7 British thermal units (BTU), which in simple terms, means it burns hot and long. They are hard to start with kindling so I have a tub of old diesel in which I soak Tanoak bark. Do some searching on coal for a closeby source. Looked through posts and didnt see if there was any mention of the BTUs of a Norway Maple. I have burned Ailanthus for several years. However, Russian olive wood still takes at least 12 months to dry and is difficult to split despite next to no sap production. We live in the upper Mojave desert (Calif.) and pretty much have to take what wood is available to buy. Go fast on the oak. See my page on donating wood samples for more info. Russian olive burns clean, produces minimal creosote, and doesnt spark and pop. Also warning about the manmade white fruitless mulberry, something wrong with smoke in that too. I BELIEVE ITS CALLED SALT CEDAR. Every year we have to cut several down. Russian olive or Elaeagnus Angustifolia is viewed as an invasive species. With an abundance of Apple orchards in the area, Apple wood is also readily available. It burns like coal,but wreaks havoc on a chainsaw and chain!!! Im located in Oregons Willamette Valley and the property I live on has multiple fruitwoods, black locust, sugar maple, norwegian maple, Oregon Oak, Oregon Ash, white alder, wild cherry, and several conifers. When the tempreture drops to single digits or below zero the BTU output keeps my home comfortable, I also like the shagbark hickery. anyone have any experience burning mulberry? By assessing the fire characteristics of Russian olive firewood, it will be easier to identify which scenarios and settings the firewood is best suited for. Some locals began tackling the problem on their own by funding small removal projects, but the effort was minimal in response to the widely growing tree population. Jul 16, 2013. We raise pecans, and they burn cleanly and well, as do prunings from our apple trees. In most cases, wood that has little sap build-up is easier to chop and quicker to dry. Its now plentiful since it has been declared a nuisance species. With a BTU of 23, Russian olive firewood can produce substantial heat over a long time. Then I quarter them for burning. The Majestic fireplace has held up quite well, except for the back wall. With the ability to adapt to any soil type, the Russian olives tree can tolerate more than 75 gallons of water daily. White alder was favored by the local tribes for pit roasting salmon. How Much Sap Content Does Russian Olive Have? Likewise, wood that does not burn clean, including unseasoned wood, produces more creosote. Hello, I used to have this wood it has an unpleasant smell. Cheers fellow wood burners! A wood box helps contain it. Russian olive is commonly found growing along floodplains, riverbanks, stream courses, marshes, and irrigation ditches in the West at elevations from 4500 to 6000 feet. Wondering if anybody has info on the outdoor application or rot resistance of this wood. Does anyone know what the btu rating of russian olive is, I burn tons and it makes more heat than anything else that we have so I am curious about the btus. Patricia in DE. The wood from these trees makes the greatest stove wood there is. However, as a downside, it tends to spit embers from time to time and produce a fair amount of ash. I really cant speak for pecan until I can try it seasoned . For all the work of cutting and curing any variety of wood, coal is the BEST for heating. Unseasoned wood smells unpleasant as it burns. In the wild, Russian olive trees have been known to smell very sweet and strong. The multiple piece splitters seem highly efficient also. Sapwood a much lighter yellow-white. Thanks, Barry , I think tulip poplar would be similar to cottonwood since they are both in the poplar family . The Btu rating for Almond varies from 29 to 32, why the variance? Bow Woods (from a mathematical perspective), Four Common Finishing Mistakes (and how to avoid them). THE EARLY SNOW STORM DAMAGED A LOT OF TREES HERE IN ORANGE COUNTY NY. Is Mimosa wood good for burning in a fire pit or Chimenea? We call them Rock Maples and they are over abundant in our town in Maine. Great aroma too. It does get hotter than the Red Oak and leaves hot coals. Caution, cutting dead hedge will eat your saw chain in a heart beat, it becomes so hard and stringy. The wood is dense, like ironwood, meaning it burns slowly, and you won't have to keep adding more to the fire. The few times he has a bonfire he cooks hotdogs and marshmallows over treated oak pallet wood !!! First is IronWood. since im now retired it sure is nice to cut on my schedule. I have also burned green osage orange. But the common name aptly applies due to its obvious high density and/or hardnessprobably how it got the common name in the first place. Please re-try attaching pics, they didnt come through. OLIVE. Some would argue that its even impossible without a hydraulic splitter. The olive woods sweetness helps balance the slightly bitter hickory smoke. They usually are 3-4 around (like I said, they grow quickly!) But since then, they have spread wildly due to their deep, re-sprouting roots. In regards to Splitters, I have a homemade hydraulic 28 Ton that had cycle issues. One BTU is the heat required to increase the temperature of one pound of water by one degree Fahrenheit. Im in Northwest Washington; originally from Southwest PA. We have lots of cedar, fir, hemlock, silver maple, oak, and madrona. So far, MSI has cleared an estimated 290 acres within the Animas River watershed, removing approximately 2,700 stems of Russian olive and 340 of the similarly invasive Tamarisk plants. The specific links on this site are affiliate links (as an Amazon Associate I earn from qualifying purchases) and help support the site at no extra cost to you. This wood is twice as hot as anything else. ..i did some investigating and found out salt cedar is actually tammarick aphyla or something like that.comes out of africa..btu rating is close to eucaliptas..or however you spell it..lol.. Found this site this morning while revising essay on free heat. All very interesting, but I think these charts might reflect potential input of these woods. We provide super-helpful axe advice that's ad-free. To add a unique smoky flavor to food, place olive wood chips in a smoker box or wrap them in aluminum foil with a few holes, then position them over the heat source. My neighbors complemented on the smell of it .Its great cooking wood too . It doesnt burn, it just smolders and stinks. $20.00 + $21.95 shipping. Russian olive is better adapted to warmer climates. Does anyone have any experience with growing and maintaining a small coppice wood? The small, more seasoned stuff burned with mid flame and burned very slow . As a result, a cord of wood may only have 70-90 cubic feet of actual solid wood. Another opinion added to the interwebs Cheers, Happy Burning. i have access to some and im wondering if its worth my time to get it. French Polynesia, Greenland, Guadeloupe, Libya, Martinique, Middle East, New Caledonia, Oceania, Reunion, Russian Federation, Saint Pierre and Miquelon, South America . As far as a tree to keep in your yard, no good. Fascinating site! Many of its given names are based on the trees olive branch-like aesthetic. One BTU is the amount of heat needed to raise the temperature of one pound of water one degree Fahrenheit. Cut a horizontal cut one-third of the way through the trunk with the chainsaw. Its abundent where I live Northern MN. A fast-lighting softwood kindling will help get the fire started much quicker. here in washington all the old timers and people that heat there houses just with wood buy douglas fir and the hipsters burn hard wood because they think its better. with the exception of oak (usualy scrub oak), all the firewood vendors here have is Eucalyptus (no rating), Avacado (no rating), Almond (no rating) and mixed hardwood. Be sure to poke a couple holes to vent the gases .Then get a 55 gal drum or make a small kiln to put your bucket in .Start your fire then put the bucket in. I also recently got some red maple that makes a good fireplace flame, if not a lot of heat. The National Fire Protection Association suggests that you hire a chimney cleaner to remove creosote build-up at least once a year. It was partially seasoned so I really cant say if its good firewood or not . Wood needs to typically produce healthy goals to allow the fire to stay hot and restart in the morning. In response to robert and his comment about live oak being limited to the south easter united states. Russian olive trees were recommended for many years as natural windbreaks, but have fallen out of favor in recent years. Well seasoned softwoods, including the pines, firs and spruces can be burned for heat. I have pictures of him with an electric pole saw (hes deathly afraid of power equipment)cutting 2 diameter branches on the ground !!! Even when thoroughly seasoned, it does tend to spit embers sporadically. YOu are actually doing an admirable thing cutting down and burning Russian Olive, it is a non-native and it is on the Invasive Species lists and it's sale/use is banned, or proposed to be banned, in many states. The average efficiency rating is around 19.9 million BTU per cord. Im guessing that the Hemlock that I can get is eastern soft wood correct 15.9? And Sandy brought down a dozen beech trees in our town. All the old timers around only burn oak and turn their nose up at fir. Stain? I have tentatively decided on part native Osage Orange [hedge apple] for the BTU but I see from all the knowledgeable comments here I need more than one type of wood. #1. We strive to provide opinions, articles, discussions and history related to Hearth Products and in a more general sense, energy issues. is magnolia on the list of burning trees and where is it and if its not can i have some info bout it,please. I have cut and burned a bit of Russian Olive. NO BUGS EITHER. Ive enjoyed reading everyones comments, but few people are visiting or posting lately, so I thought Id fan the flames. As olive wood burns in the fire, it radiates a pleasant fragrance. Wood heat seems to be medicinal especially on cold, wintry days. If you leave oak in the woods til you need it, well, theres lots of bugs and stuff that love to digest it. Take care working around them and always wear suitable boots and gloves. I already have my next tree cut and seasoning . The aroma is pleasant too . Burning green wood is bad for any number of reasons, but especially so when the wood has a high sap content. Anyone know how this rates as firewood? Dimensions Length: 95.0" Min width: 13.0" Max width: 21.0" Surfaced Thickness: 1.75" Services. It is recommended that you use a mixture of firewood when starting a fire instead of relying solely on Russian olive to get it going. Seasoned wood is always the best bet, and I dont mean that seasoned = less than 4+ months. Axe Adviser is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I now have access to a great deal of Poplar. A couple of small pieces placed correctly provides a flame that lasts long enough to start the main fire. They had a good mid-size flame and burned a long time. I find black cherry and hickory give the best burning results. Its wood is excellent for woodworking projects or turning. Both put out considerably more heat than anything we have in Alaska and when its -30 outside you can use all the BTUs you can get. With the ability to adapt to any soil type, the Russian olives tree can tolerate more than 75 gallons of water daily. A cord is 128 cubic feet of stacked wood. It was cut 4 month prior to burning in the winter . Thanks for posting the list of firewood species & specs. I noticed a lack of information on Hickory. After the moisture evaporates the logs burn great . Not my favorite wood but I may change my mind after the project is finished. Glad that these charts settle the madrone/euk BTU argument. [Full Review]Continue, After firewood has been split, all that remains is to store it. In my lifetime I have seen the end of the Chestnut,the American elm,and now the Ash, Dick Ashton. How Much Sap Content Does Russian Olive Have? Many of its given names are based on the trees olive branch-like aesthetic. The pecan burned good considering it wasnt fully seasoned . But unlike other woods like birch, Russian olive catches fire very slowly. 5 out of 5 stars (767) $ 36.95. George, its a bit cooler up here in the lower Hudson Valley, and weve been burning in the 18th C. Dutch hearth since Hurricane Sandy. They are now an invasive species that crowd out natives and suck up valuable water. Fire it upFire it up! Russian olive trees generally have fairly short trunks and many gnarled branches. I live in East Tennessee which has a great variety of hardwoods. The maple burns very well though w good hot hard coals that will last the night if I get too lazy to feed the fire at 3am. THAT IS THE SWEET-SMELLING AROMIC CEDAR THEY LINE CLOSETS WITH. Oil? The better your firewood has been seasoned, the better it will burn. In natural settings, they quickly become invasive, crowding out other native species. But unlike other woods like birch, Russian olive catches fire very slowly. My wood cribs have steel floors to keep the wood off the ground and away from bugs, so the wood stays dry. While this cuts down on sparks, it still doesnt keep smaller ones from escaping thru the gaps in the doors. Depending on the types of conditions that the Russian olive tree was growing in, it may be carrying a higher moisture content than you expect. Use a combination of woods instead. The density of Russian olive means that it can burn slower without losing heat. Interesting reading. The wood is dense and difficult to cut, and the bark is very coarse and uneven, making stacking a challenge. Long story short, am I wasting my time with that willow? Consistency between charts will vary due to different variables between different data sources. Lots of heat and hot coals-kept us from freezing one late night at 6,000 feet in late October, while we were wasting time patroling a wildfire in NE California back in 85. Im also guessing that the Hickory that I can get are the Shagbark or the bitternut 27.7-26.5 correct? Despite this, there are some pros to using it as firewood, as well as some cons. The wood requires sufficient time to season, and mature logs may be difficult to split. But smoke is very dangerous, known carcinogen. Olive wood is a great hardwood, it burns much like pecan or oak. There are mine if I want them. By assessing the fire characteristics of Russian olive firewood, it will be easier to identify which scenarios and settings the firewood is best suited for. It is tolerant of considerable amounts of salinity or alkalinity, and can survive considerable droughts. We used to call them hedge apples. I burn 24/7, and use about two cords from Nov. thru Mar., with several 3-day breaks every three weeks or so when the temps are a bit higher. Can I Only Use Seasoned Firewood For Burning? eHow may earn compensation through affiliate links in this story. Like the man said , if you got it free, its worth burning for heat. dyson ball animal pro plus hard to push. I already know seasoned oak is gonna be near the top choice because of the hot coals it produces . GOTTA CLIMB HIGH AND USE A POLE ELECTRIC CHAIN SAW,,,GITTING IT DONE BUT WILL IT BE GOOD FOR MY LOPA WOOD STOVE..APPRECIATE SOME ANSWERS. Is non posionous sumac ok to burn in a fire place. The Best Fast-Growing Trees to Use For Firewood, North Forty News: Russian Olives Fall Out of Favor, University of Missouri Extension: Wood Fuel for Heating. I live on the west slope too and have found that oak, even when protected, doesnt keep that well, unlike cedar, pine, fir, or lodgepole. This is the resin soaked sticks of pine that will light with a match and makes an excellent starter. Dogwood is by far the hottest. Cedar doesnt heat well for us, and throws a lot of creosote up the chimney, so we only use it for outside campfires. I cut them in 1 rounds and let the sun crack the end grain. It may not display this or other websites correctly. Also, the top had some water damage that was lifting the very thin layer on the top. The furnace didnt come on all day. Anyone have any idea of cure times, BTU output etc? Some of the heaviest green wood is among the lightest when dry. Read to find out. On to cooking. Isnt it just as simple as the more lbs of wood that your shove in the hole, the more heat you get? Store firewood somewhere constantly dry and airy. Its already snowed a couple o times and was snowing today (BUMMER!). Id like to burn red oak as well but its a little too cold for it around here. Light it then put the wet wood on top and watch the water and steam spew out of the ends . Hemlock has the strange property of the trunk being soft, but the branches, especially the knots where they meet the trunk are very hard, so bucking the trunk requires planning. Cut the wood by splitting it with an axe or log splitter. Theyre all gone around here.. You may notice that as the dry weight per cord increases, so does the BTU rating. The drawbacks are the stinky smoke and the fact I had to poke it every 10 min and its hard to split. Coals are to fire as fuel, to keep it going and provide lasting heat. The black locust sparks more as its moisture content rises. Is it okay for a wood burning stove? I dont bother with cottonwood as a fuel source. The cores, thick bark that protects the Russian olive wood makes it difficult for the wood to dry out as quickly as pine or fir if not split. If youre going to load up your wood stove with the big stuff overnight, you might consider leaving the air intake barely cracked open. Russian olive is good firewood to use when you already have the means to start a fire. Stay warm and dont worry about it so much. One cord is a stack with dimensions 4'x4'x8 or 128 cubic feet. Chopped up a few live oaks and boy that is a great wood for the fireplace! Once it is dried and sealed, I love it. I have enjoyed this site tremendously and was particularly pleased to see data on Ironwood and Blue beech which I didnt have.. (Also, a number whose seed pods are only opened by bushfires.). Build the fire slowly, using a combination of Russian olive wood and faster-burning wood, such as pine. Uncured wood is also inefficient as the fire wastes energy, evaporating moisture instead of heating the room. Brings back a lot of memories of cutting firewood with my grandpa. With a BTU of 23, Russian olive firewood can produce substantial heat over a long time. The russian olive gets it's feet in first now. The more dense a wood is, the more weight and BTU it will have. Despite this, there are some pros to using it as firewood, as well as some cons. Definitely a burning smell. I would also like to know more about if youRead more . I live in southwest Oregon. Any thoughts or suggestions would be greatly appreciated. Im in North Texas and I have a half acre I can devote to renewable firewood. We have a Jotul wood stove that we cook in. Will burn mostly oak as it gets colder. correlates closely with relative weight (and deciduous. Hey Mikee, your right, red oak goes fast and so does beech and elm. This guide looks at how, Read More Is Sourwood Good Firewood? Its close to soft maple on the btu chart plus I dont need to go anywhere or handle it too many times. Russian olive wood is not known to give off a smell when burning when it is fully dry.
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