It should start to form a shaggy dough. Gently lift the dough and transfer it to the clean, flat surface covered by the tablecloth. 100g of custard apple provides approximately 101Kcal (4). I now live in Oklahoma. I made this last weekend and everyone loved it!! Its a crispy, flaky pastry thats easy to make and downright delicious. I could almost taste that beautiful strudel. Seal the dough together by lightly wetting the pastry and pressing it together. Peel, core, and slice the apples into similar sized slices (photo 1). Very similar to mine but a few different items in dough. And I like the dough because it's not thick and so good. Preheat the oven to 350F (175C) for 5-7 minutes, then cool. I do have a question. This easy Apple Strudel is filled with cinnamon, brown sugar, raisins and more! Ive made it twice in the last week. , flavonoids, and dietary fiber. Some readily available baking apples include: Granny Smith, Golden Delicious, Honey Crisp, and Fuji. You sure can! It won't rise because there is no yeast, but the dough needs this time for the gluten to relax. Stir to coat evenly. What do you think? I do have one suggestion and that is for baking recipes to also include weight measurements. Sounds delicious, and will be making it soon! That is so fun you have German Heritage! Cover your kitchen table or large counter space with a clean tablecloth or sheet. , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. I'd love to know how it turned out! The filling is delicious. Let cool for at least 20 minutes. Is It Safe To Consume Tulsi (Holy Basil) During Pregnancy? Well worth the effort very much loved combination raisins, cinnamon and apple. Place the strudel on a baking sheet lined with parchment paper. After that, heat the filling in an oven for 5-7 minutes before adding the fried filling. My mother was German and used to make this all the time. I have seen several posts with dough failures. It was super flaky and would not hold itself together. 3. I made extra so I would have a roll for the freezer as we are having company in 2 weeks. When it comes to reheating apple strudel, there are a few different methods that you can use. Lactobacillus found in Kimchi from lacto-fermentation helps improves immunity, which is compromised during pregnancy. I was under the impression that strudel is German. Did you know that? I added a splash of extra oil to try to soften the dough, but it literally crumbled when I tried rolling it. Brush the top of the strudels with the remaining butter. Please LMK how it turns out! This is amazing. Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes. 1. Dust with confectioners sugar, then serve warm or room temperature. Hi Jenn! Yes, the 1-1/2 pounds of apples refers to what you should buy at the store. This is exactly how we made our Apple strudel and I lost the recipe. Copyright 2011 - 2023 MomJunction Private Limited. Preheat oven to 180C/350F/Gas Mark 4 on the first rack. My four-year-old helped me to butter the sheets and roll the strudels. So quick and easy. I use a Nikon too and have been thinking of getting a macro lens - which one would you recommend?? Preheat the oven to 350F (175C) for 5-7 . Some people cheat the system and there are recipes for apple strudel that use sheets of phyllo dough rather than making strudel dough. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Your email address will not be published. Can I substitute dried cranberries for the raisins? Arrange your frozen goods in the fridge overnight. When making a traditional apple strudel recipe from scratch, the only potentially intimidating element is the strudel dough. I am worried that it might be too much phyllo. 3. Hope you enjoy! Recipes, techniques, and tips for guaranteed crowd-pleasers! I literally just held my pan at the edge of the table and used the tablecloth to roll the strudel right onto the baking sheet. Those were the days. Highly recommended! The trick is to use an acid like apple cider vinegar or lemon juice in the strudel dough, knead the dough well to develop the gluten, and then let it rest so that it can fully relax before you attempt stretching it. But I should! We threw it out. When the dough has rested sufficiently, divide it in half (unless you are making one large strudel) and roll one of the balls into a rectangle, just to get things started. If youre using a microwave, start with just a few seconds at a time and then check on the strudel to see how its doing. Heat 75g of the sugar and the vanilla seeds in a medium, heavy-based frying pan over a medium-low heat for 5-8 mins, or until golden brown and caramelised. Which I sort of think is a misnomer - a real strudel, from what I have experienced, doesn't seem to be so much "crisp" as possibly "flaky" with delicate layers of strudel pastry created by rolling the thin strudel dough with a thin layer of butter around and around the strudel as the whole thing gets rolled up. I want to come to your house and make one with you! When you first start, you can use your knuckles (be sure to remove all jewelry first) underneath the dough to stretch it like a pizza with the back of your hands. Hi Jenn However, the peels of fruit and vegetables may contain the parasite toxoplasma, which causes toxoplasmosis leading to vision problems or swollen lymph nodes (15) (16). Serve the strudel on its own, with whipped cream, or with vanilla ice cream. but am short of time. Hope you enjoy if you try it! In a medium bowl, combine the sugar and . This is really best eaten the day it is made while the pastry is still flaky and crisp, but it's still delicious for 3-4 days. Made this today for a dinner club tonight. Am making again ( have raisins!) The simple, sweet filling is made with fresh apples, cinnamon, sugar, and raisins for an authentic taste based on the many slices of apple strudel I ate while in Germany! Unfortunately, I mis read about freezing BEFORE cooking it. Can you please tell me the approximate dimensions of the dough should be after I stretch it out if 1) I split the dough to make 2 smaller strudels and 2) if I make one large strudel? Slice the apples into 1/4-inch slices and squeeze half a lemon over them to prevent browning. I read some comments about rock hard dough. Thank you for sharing another great recipe! Line a baking sheet with parchment paper and set aside. Therefore, taking necessary precautions while consuming fruits and vegetables with peel, such as washing them thoroughly before eating, is better. Eventually you are going to roll the whole thing up and no one will be the wiser. Apple skin contains increased antioxidant and phenolic compounds and may have many health benefits (14). One of our family Christmas traditions is to have a Weihnachten dinner at our favorite German restaurants. Thank you for sharing your To reheat apple strudel in the oven, preheat the oven to 350 degrees. Unroll the phyllo and cover it with the plastic wrap from the package or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. And too wet. Will surely have this amazing recipe again! Why not put apple pie in air fryer? It's 375 degrees F, mentioned in step 3 for preheating. (And it should take about the same amount of time in the oven.) I have never measured it before, but I would guess for the two smaller strudels it's about 1 1/2 by 3 feet? Set aside. I was disappointed that I couldn't get it to work. This apple cake recipe is very moist and loaded with fresh apples, so you'll want to keep it in the fridge or it will go bad quickly. What are the Best Apples to Use for Strudel? Its the best! Preheat the oven to 350 degrees Fahrenheit and the toaster oven to 350 degrees. For the apples, be sure to use baking apples that hold their shape when cooked, otherwise youll end up with applesauce. Hi Jenn, I have a strudel recipe with filling made of walnuts, sugar, lemon juice and cinnamon. And, if possible, use a mix of different varietals for better flavor. Can this be assembled ahead of time and then baked later? I will eat them all so that no other pregnant women ortheir babies will suffer from their ill-effects. Shutterstock. So glad you like it, Lucy! Why are strudels need to be refrigerated? We make it a little bit different. Transfer the strudels to a cutting board and slice each one into thirds or quarters. Prevent anemia. These will soak up some of the juice released from the apples as they cook so you don't end up with a soggy strudel. Granny Smith apples are my go-to when it comes to this strudel. Excessive inflammation during pregnancy is linked to developmental issues in babies. Would the time in the oven be the same? You can keep the Apple Strudel in the refrigerator for up to 2 days or freeze it for up to a month. Roll the strudel right onto your baking sheet lined with parchment paper rather than try to pick it up and transfer it by hand. Using a your hands (or a very soft pastry brush, although I find that my hands work best), gently spread cup of the melted butter over the entire surface of the dough, leaving a 1-inch border around the edges. I did not use rum..or raisins. The oven can be used to reheat apple pie by heating it to 350 degrees Fahrenheit and wrapping the slices in foil. Preheat the oven to 350 degrees Fahrenheit for about 10 minutes, or until the pastry springs back when pressed. If you intend to eat apple strudel the next day, I recommend sticking it on the counter overnight. To reheat apple strudel in the oven, preheat the oven to 350 degrees. Both strudel should fit side by side on the same baking sheet with space between them. Read my full disclosure policy. It is harmless. 100 grams of raw apple (including peel) contains (11): g=grams; mg=milligrams; IU=International Units. Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms. This helps them bake evenly and avoid tears in the dough as the strudel gets rolled up. To freeze Apple Strudel, allow it to cool to room temperature, and place it on parchment or wax paper on a flat surface in the freezer for 2-3 hours. I misread your introduction Apple strudel is a traditional Viennese Serve warm with cream or ice cream and sprinkle with icing sugar. Thank you for demystifying the process of making apple strudel. You know, fun facts to know and tell. My helpers were front and center for this one the first time I photographed it back in 2017. It's the only lens I use (or own, lol!) Theres no need to fuss with homemade pastry dough when making this easy homemade strudel. Brush the sheet with melted butter. Love this "German Apple Strudel", looks so delicious, my little one will love this one. It should just be a really smooth, elastic dough. While the dough is resting soak the raisins in hot water for 10 minutes and mix the cinnamon and sugar together in separate bowls. This post may contain affiliate links. I know I can do this myself, but it would be nice to include. Side Effects Of Excess Apple Consumption During Pregnancy, Ways To Include Apples In Your Pregnancy Diet. The daily requirement of copper during pregnancy is 100mg (5), and custard apple contains this mineral in fair amounts. . Whats the best way to reheat pastry in an air fryer? Sultanas? Yummy. Drain the plumped raisins and sprinkle half of them over the top, then sprinkle with half of the cinnamon-sugar mixture. Brush the sheet with melted butter. Ive made several recipes from your site and theyve all been delicious. There are a few tricks to working with phyllo dough, but once you get the hang of it, its easy. Some people only make one giant apple strudel which they intentionally curve to fit on the pan. This is really my kind of dessert! There are no fruits prohibited during pregnancy but there is a belief that longan should not be eaten when pregnant because it is known to increase body temperature, cause dry mouth, and constipation. Vitamin B6 may help alleviate nausea (3). Hopefully it'll still taste good! Nope - it's the 24-70 and I love it! No matter which method you use, be sure to serve the strudel warm and enjoy! Add eggs and vegetable oil, and water, and mix until dough is smooth. You are the best. Like regular apple seeds the culprit is cyanide. I still love and adore all things that remind me of Germany and its language, culture, people, and of course, food.
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