Then, I opted for a recipe where the raccoon meat is parboiled or pressure cooked to make the it tender. Cover with foil and cook on 325 until tender. My Mother would place this in a pressure cooker but I think a slow cooker would suffice. She would pressure cook for 5 hours then remove from cooker and debone all the meat. Ive got a wild coon that has made the eave of my house his home. See more ideas about Game food, Recipes, Wild game recipes. Place coon in foil lined baking pan. Step 5, Rub meat down with the mixture and place in the smoker; add hickory chips to coals (optional). This thing came jumping out at us and liked to scared the poor adjuster … Bar-B-Q'd Raccoon BBQ Raccoon Sandwiches Breaded and Baked Raccoon Coon Meal In A Bag Coon Sausage Coon Stew Deep Fried Raccoon Grilled Raccoon Mississippe Coon Stew Raccoon And Kraut Roast Beast Roast Raccoon Roast Raccoon In Red Wine Roast Raccoon with Stuffing Roasted Raccoon and Yams Stewed Coon Wishbone Italian Raccoon
Cover and bake for an hour at 350 degrees. Despite what you might think, raccoon tastes pretty good when cleaned and cooked properly. Hunted not only for their beautiful pelts but also their high fat content which can be rendered down and used in everything from soaps to softening leather. Step 2, Cut small slits in shoulders and hams, insert garlic. Place the raccoon in a large roasting or baking pan 2. Cover and bake for an hour at 350 degrees. Cover and cook 6 to 8 hours. Dec 12, 2018 - Explore Jack Reeves's board "Raccoon recipes" on Pinterest. Here we treat groundhog, raccoon and possum the same way, brine overnight in water to cover, 1/4 cup of salt and 1 cup vinegar. Bake at 350 degrees F for 1 hour or until sweet potatoes are done. Step 1, Wash raccoon well, do not cut the meat up. Step 4, Melt butter and mix with Tony Chachere's. Add remaining ingredients to baking pan. Drain. Dress the coon, then cook until tender. Once the potatoes line the pan, lay the quartered meat over the sweet potatoes and season to your liking. Oak Smoked Raccoon: A Traditional Take on Eating Local It all began with a phone call one evening from the permaculture farm down the road where I resided this past Fall. Raccoon tastes like raccoon and rabbit tastes like rabbit! Times will vary depending on how old and size of raccoon. Once the potatoes line the pan, lay the quartered meat over the sweet potatoes and season to your liking. 1. Smoke in pre-heated smoker at 250 degrees for 2 1/2 hours. Debone. Season. Salt and pepper liberally and then grill wrapped in foil over indirect heat with onions, apples, carrots, celery, potatoes and bell peppers inside the foil and slow cook until meat falls off bones. Next, peel and chop enough sweet potatoes to line the bottom of an oven roasting pan. Some older recipes call for just red pepper, black pepper, and a little bit of onion.
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