The tahini gives the mash a subtle sesame flavour, which turned out to be a great match. Roughly chop the parsley leaves. 7. Sep 3, 2015 - Leek and Lentil Pie 2 small cups dried lentils 4 cups well seasoned stock (vegetable, chicken- your choice) 6 leeks Mashed potato Cornflour/starch Extra salt/pepper/dried herbs Dollop of … Strip and trim leeks, leaving a few green leaves. Add the stock, cover tightly and cook on a slow… To serve, spoon the lentil cottage pie onto four warm plates and sprinkle over the parsley. It is full of rich tomato flavour. 6.
We’ve gathered together a selection of our favourite … 2 pounds leeks, well rinsed and sliced 1/2-inch thick, including some of the green part. When following our values of nature knows best, it’s easy to come up with more fresh ideas for more moreish meals packed full of veggie goodness. Cook for two minutes, or until toasty and fragrant. 438 calories, 73g carbs, 8g fat, 19g protein . Recipes have always been at the heart of what we do at Cranks.
To serve, spoon the lentil cottage pie onto four warm plates and sprinkle over the parsley. I made an ultra savoury leek and lentil pie with a twist. When the lentil mix is ready, place in an ovenproof dish and spoon the butternut sage mash over the top. 1/4 cup olive oil May 30, 2012 by Lisa Le 12 Comments.
One thing I used to get whenever I went to British pubs was chicken pot pie. The atmosphere is alive with passion, opinion, excitement and admittedly fear. Allergens: Celery As a kid, I had frozen pot pies for dinner and they were always delicious, although probably because they were chock-full of salt and preservatives. 2 large carrots, peeled and sliced 1/2-inch thick.
Takes 50 mins, serves 4 5 potatoes, 1 Tbsp butter, 1-2 Tbsp milk, salt and white pepper 2 x 400g tins of lentils 1 Tbsp of cooking oil 2 large carrots 1 leek 3 tsp of crushed garlic or 3 garlic cloves 1. When the lentil mix is ready, place in an ovenproof dish and spoon the butternut sage mash over the top. Then add the vegetable stock and lentils and simmer for 10-15 mins. Recipes have always been at the heart of what we do at Cranks. Halve lengthways and across and wash very carefully. 6. Simmer, covered, with potatoes in a little salted boiling water until tender, 15 to 20 minutes. Learn how to make Tomato-Leek Pie. Bake in the oven for 10 mins. Roughly chop the parsley leaves. ). Lentils: red lentils work best in this recipe, but green lentils will also work well. Just yum. My little girl loves it. My little girl loves it.
When following our values of nature knows best, it’s easy to come up with more fresh ideas for more moreish meals packed full of veggie goodness. Vegetables: leek and carrot are key flavours in this soup, but in a pinch you could use celery instead of leek. It is full of rich tomato flavour. Takes 50 mins, serves 4 5 potatoes, 1 Tbsp butter, 1-2 Tbsp milk, salt and white pepper 2 x 400g tins of lentils 1 Tbsp of cooking oil 2 large carrots 1 leek 3 tsp of crushed garlic or 3 garlic cloves 1. SERVES 4 ~ Prep time 25 mins ~ Cook time 1 hour ~ SmartPoints 9 per serving Calorie controlled cooking spray 3 leeks, trimmed and sliced 2 garlic cloves, crushed 200g carrots, diced 350g jar Weight Watchers Mozzarella & Rocket Pasta Sauce 400g tin green lentils,drained and rinsed 80g frozen peas, defrosted The leeks give a subtle sweetness and more creaminess. We’ve gathered together a selection of our favourite … Leek and Lentil pie Think of this as a vegetarian shepherds pie.
Bake in the oven for 10 mins. Leek and Lentil Pot Pie with Carrots and Mushrooms.