Origin. The garlic mustard can be distinguished from these plants by the garlic/onion smell that the leaves, and stem emit when crushed. Dating back over 6,000 years, it is native to Central Asia and has long been a staple in the Mediterranean region as well as a frequent seasoning in Asia, Africa, and Europe. Terminal spikes of white, 4-petaled flowers. Garlic mustard is indigenous to Europe, northwestern Africa and, southern and central Asia. Its numerous seeds are dispersed by wind and water. It was likely introduced by settlers for food or medicinal purposes. First year plants will appear as teeny tiny sprouts–nearly imperceptible unless you’re looking for them. Alliaria petiolata, or garlic mustard, is a biennial flowering plant in the mustard family (Brassicaceae).It is native to Europe, western and central Asia, north-western Africa, Morocco, Iberia and the British Isles, north to northern Scandinavia, and east to northern Pakistan …
Garlic mustard is native to Europe and was likely brought to the United States for food or medicinal purposes in the 1800s.
Garlic mustard is shade tolerant and is often found covering the forest floor. By 1991, this exotic plant had spread to 28 midwestern and northeastern states. Origin This plant's native range is Europe. The second-year plant can grow multiple stems up to 4 ft. with triangular, sharply-toothed leaves. Garlic mustard releases chemicals into the surrounding soil which can inhibit the optimal growth of native plants. During the 1st year it consists of a small rosette of leaves, while during the 2nd year it becomes a little-branched plant about 1-3' tall. Life cycle: Biennial invasive prefers shady forest and floodplain. Garlic Mustard Alliaria petiolata Mustard family (Brassicaceae) Description: This plant is a biennial. Original Distribution: Garlic mustard was originally found in Northeastern Europe, from England east to Czechoslovakia and from Sweden and Germany south to Italy. Find more about garlic’s fascinating history here. Garlic mustard is a biennial herb that grows as a rosette of kidney-shaped leaves in the first year. Here you can find out more about garlic's perfect composition of nutrients and medicinal properties. Garlic Mustard . Garlic history spans the period of around 9 thousand years of human progress, growth and expansion across entire world. Cavara & Grande Mustard family (Brassicaceae) Origin: Europe Background Garlic mustard was first recorded in the United States around 1868, from Long Island, New York, and was likely introduced by settlers for food and medicinal purposes. Origin and Spread. It was first recorded in the U.S. in 1868 in Long Island, New York. Just like burdock, garlic mustard is a biennial, meaning each plant goes through two years of growth. In its natural habitat garlic mustard is eaten by insects and fungi. The word garlic comes from Old English garleac, meaning "spear leek."
Egyptians worshiped garlic and placed clay models of garlic bulbs in the tomb of Tutankhamen. In May, four-petaled, white flowers grow in clusters at the top of the stem. Origin. Garlic mustard was first recorded in the United States around 1868, from Long Island, New York. Growth habit: Round to kidney-shaped leaves in rosettes the first year. Why is garlic mustard bad? Description. Origin: Europe. Garlic mustard was introduced from Europe as food or a medicinal herb. It can grow in very shaded areas, which enables it to live in many different ecosystems. Garlic mustard is native to Europe and Asia and was introduced to North America as a medicinal and culinary herb. Garlic mustard releases chemicals into the surrounding soil which can inhibit the optimal growth of native plants. Garlic-root, garlicwort, hedge-garlic, Jack-by-the-hedge, Jack-in-the-bush, mustard-root, penny hedge, poor-man’s-mustard, sauce-alone and garlic mustard plant are some of the popular common names of the plant.
The leaves of 1st year plants are up to 2" long and across.
Garlic mustard is an exotic or "alien" species introduced from Europe in the 1800's by settlers for its supposed medicinal properties and for use in cooking. Legislated Because. Alliaria petiolata (Bieb.) Following spring, forms erect 1- to 4-ft. shoots with more triangular leaves, and begins flowering and dies by summer. Garlic mustard is native to Europe and Asia and was introduced to North America as a medicinal and culinary herb. Garlic mustard (Alliaria petiolata) is also known as Poor Man’s Mustard, Hedge Garlic, Garlic Root and Jack-by-the-Hedge. Legislated Because. Garlic mustard * Alliaria petiolata. It is called garlic mustard because the leaves have a garlic smell when they are crushed.
Origin and Distribution.