Burgher Cuisine. Sri Lanka's cuisine is complex due to the differing influences of the multi-ethnic population and the input of three colonial powers. Sri Lanka, the beautiful spice island once known as Ceylon, is a rich melting pot of cuisines. Agriculture and food: the Netherlands and Sri Lanka. by Asiff Hussein . The Netherlands is the second-largest exporter of agricultural products in the world, after the United States. Most distinctive is lamprais-a name with its origins in the Dutch lomprijst-discovered and refined by the Hollanders in Java. Dutch heritage of Sri Lanka . Since lamprais is a Burgher contribution to Sri Lankan cuisine, the meat is usually prepared with sweet spices like clove and cinnamon, recreating the flavor favored by the Dutch Burgher community.
Exporting nation. Whether you have settled as an expat in Sri Lanka or are still living in Netherlands and planning your upcoming foreign assignment, InterNations Sri Lanka offers everything you need: Established in 2007, our trusted community soon became the leading platform for international networking among expatriates and global minds around the world.
The Netherlands is your partner in agriculture and food. The Dutch contribution to the Island's culinary fare is varied. Lamprais is a popular lunch meal that we Sri Lankans know and love. The Burghers introduced to Sri Lanka a number of foods that have now become an integral part of Sri Lankan cuisine. A slow food night by Chef Fleur will be scheduled for 30th April with Chef Fleur specially flown from Netherlands by SriLankan Airlines, will be executing his expertise. The agriculture sector comprises all economic activity relating to food, from production to marketing and distribution. The Dutch of today are a peaceful, contented nation known for their liberal ways and easy-going lifestyle.