Something is happening: two opposing elements, fire and water combined, turning into vapor / spirit / ATLA. 6 Photos Atla Ladies and gentlemen, Atla is now open. In 2017, Soto-Innes and Olvera partnered up to open the more casual, all-day Atla. That strikes me as insane. Cosme is a restaurant in New York City’s Flatiron District serving contemporary Mexican-inspired cuisine from chefs Enrique Olvera and Daniela Soto-Innes with restaurateur Santiago Perez. This Walpurgisnacht of wild abandon was later attributed to a lone culprit: mezcal. Daniela Soto-Innes is the chef/partner of Cosme and ATLA in New York City. In 2017, she was included in Forbes Magazine’s 30 Under 30: Food & Drink list and in 2018, Cosme made the 25th ranking on the prestigious World’s 50 Best Restaurants list. Now with our doors closed and in an effort to support our team during a difficult time, we have to take actions to help them pass through this. Daniela is the head chef and owner of two New York restaurants, Cosme and Atla, and she has two more on the way with her mentor and world-renowned Mexican chef … Little Park. She has steered the Cosme ship since day one, racking up awards like … Beverage director Yana Volfson of New York’s Atla and Cosme. COSME is the EU programme for the Competitiveness of Enterprises and Small and Medium-sized Enterprises running from 2014 - 2020 with a planned budget of EUR 2.3 billion. Dishes are rooted in Mexican flavors and traditions, while also celebrating local and seasonal ingredients from the Hudson Valley and surrounding region. In 2014, she opened Cosme as Chef de Cuisine and soon after was named the James Beard Rising Star Chef of the Year. 100% of proceeds will go directly to Cosme & ATLA team members, to help them and their families weather this storm as the re-opening remains uncertain. Because it’s like easy and you can bring your computer or … While Pujol and Cosme are both seen as destination restaurants (even if Cosme wasn’t originally intended as such), Olvera and Soto-Innes are clear that they want Atla to be accessible to everyone. This alone is remarkable by restaurant standards but even more so considering she runs three kitchens (Atla and Cosme in NYC and a forthcoming spot in … We are celebrating life, eating, cooking and coexisting in a surreal, shamanic atmosphere. ATLA is the casual sibling to Cosme, the high end Mexican restaurant from Enrique Olvera. Read reviews, view the menu and photos, and make reservations online for ATLA. Sleek contemporary Mexican restaurant offering locally sourced share plates from Chef Enrique Olvera and Daniela Soto-Innes alongside a full bar focused on high quality and sustainably-produced spirits, beers, and wines—including a carefully chosen selection of mezcals and tequilas. ATLA is a Contemporary Mexican restaurant in New York, NY. Atla and Cosme’s beverage director, Yana Volfson Photo: Liz Barclay / Courtesy of Atla Mezcal, for the uninitiated, is a Mexican spirit made from the hearts of the agave plant. ... Atla serves excellent Mexican food in a bright, all-day space in Noho. Cosme is an upscale Mexican restaurant in Flatiron that’s much more approachable than it appears to be. “Atla is a happy place where people can have breakfast, lunch and dinner,” says Soto-Innes. Robert Sietsema said he preferred Atla to Cosme.
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