My vegan-ish mind has been blown ever since I discovered that they make vegan puff pastry.
Plus, it's oil-free, gluten-free, and can be ready to eat in just 45 minutes. And the best part is that it’s not even a special puff pastry – good old Pepperidge Farms pastry contains zero butter.
Hope to serve this for a book club.
Reduce heat, cover, and simmer until lentils are tender, 25 to 30 minutes. Easy to make, healthy and tasty. Share the love. Is there anything more comforting than mashed potatoes and stew all baked together in one gorgeous casserole? Plus, it's oil-free, gluten-free, and can be ready to eat in just 45 minutes. A beacon of hope on a cold winter's night, this pie has tender bite-sized pieces of potato, mushroom, and carrot nestled in a hearty red wine and thyme lentil gravy. We aren’t vegetarians, but we do eat a lot of veggie food, both for our budget and our health. Drain; set lentils aside. This vegan shepherd's pie is a healthy take on traditional shepherd's pie. Course: Main . Brush the remaining 3 filo sheets with butter, then scrunch and place on top of the pie. The possibilities are endless! Cuisine: British .
Thanks. When the lentils have cooked and the pie filling is glossy and unctuous and reduced in volume, it is time to combine the two. This is one of those recipes I always feel I should put together, yet never quite get around to making. Add the mushroom mixture and smooth the surface. With 3 T of cornstarch there would have to be more than just a few tablespoons of liquid (wine and soy sauce. loveFOOD 1 Comment. These lentil mushroom pot pies will seriously rock your world! One place in The Lentil and Mushroom Shepherd’s Pie recipe, it says to keep the lentil liquid and in the other place it says drain the liquid. Mushroom and Lentil Pie. Hearty Mushroom, Ale & Lentil Pie. You won't even notice it's made with mashed cauliflower instead of mashed potatoes! This Vegan Mushroom Lentil Shepherds Pie is a comforting, satisfying, and scrumptious meal! Add the butter, garlic, rosemary, and mushrooms, and cook until the mushrooms release their liquid, soften, and then start to brown – add another drizzle of oil if the pan seems too dry. Continue with 2 more buttered sheets to create a star shape. Combine 3 cups cold water, lentils, and 1/4 teaspoon salt + the bay leaf in medium saucepan; bring to boil. This cheesy mushroom lentil cottage pie is an old vegetarian favourite. Shepherd’s pie was originally named for the inclusion of ground lamb, but this one — with all the comforts of the classic intact — uses lentils, so a farmer’s pie it is.
The dark ale, sweet caramelised red shallots, the rosemary and garlic give a deep robust flavour to the mushrooms. *Don't forget to come back … Total Time. You can use meat stock if you’re not veggie or vegan but vegetable stock is still super.
It consists of a hearty mushroom and lentil stew topped with heaps of creamy mashed potatoes. Best served warm with all the tomato sauce your heart desires. This cheesy mushroom lentil cottage pie is an old vegetarian favourite.
On with the veggie fest! It consists of a hearty mushroom and lentil stew topped with heaps of creamy mashed potatoes. Bake in the oven for 20-35 minutes, until the pastry is golden, and the mushroom mix is lightly bubbling. Continue with 2 more buttered sheets to create a star shape. Mushroom & Lentils: (1) Tbsp. 1 hr 5 mins . Keyword: lentil pie, vegan mushroom pie . Sorry to burst your bubble, but it works for my purposes! That changed yesterday when my local supermarket had mushrooms on offer and I happened to have a can of green lentils sitting in the cupboard. Easy to make, healthy and tasty.